Home Pasta Easy Cheesy Taco Spaghetti – CopyKat Recipes

Easy Cheesy Taco Spaghetti – CopyKat Recipes

5 min read

Cheesy Taco Spaghetti is a enjoyable tackle everybody’s favourite spaghetti. You can put this recipe collectively very quickly in any respect.

Make this easy cheesy taco  spaghetti casserole with this easy recipe.

Taco Spaghetti is a enjoyable Tex-Mex tackle the Italian Spaghetti Casserole. Instead of utilizing pasta sauce, we’re going to use Enchilada sauce. It is packed filled with taste. We additionally use pasta, floor beef, taco seasoning, two varieties of cheese, and you’ll serve this with sliced inexperienced onions, black olives, and bitter cream in the event you want.

Make your own delicious taco spaghetti casserole, it is a great change from ordinary spaghetti night!

Who doesn’t love a great quaint casserole

Casseroles are nice to serve for dinner, only one dish to arrange, and it makes the entire meal. Sure you’ll be able to add a fast and straightforward salad to finish the meal, however typically I like to arrange a casserole early within the week, and place this casserole into lunches to take to work. Casseroles are supposed to be simple, and straightforward on the finances. For this recipe, I used skinny spaghetti, however you should use any kind of pasta that you’ve useful.

Love Casseroles? Be positive to take a look at a few of these casserole recipes

Easy Make Ahead Taco Casserole
Sausage Casserole
Cabbage Roll Casserole

Make this easy cheesy taco spaghetti casserole with this easy recipe.

Taco Spaghetti Casserole

Make your individual scrumptious taco spaghetti casserole, it’s a nice change from unusual spaghetti evening! 


  • 16 ounces skinny spaghetti
  • 2 kilos floor beef
  • 1 cup chopped white onion
  • 1 package deal taco seasoning combine
  • 1/3 cup water
  • 30 ounces crimson enchilada sauce 3 (10 ounce) cans
  • 2 cups shredded Mexican cheese mix
  • 8 ounces American cheese cubed, or Velveeta


  1. Preheat oven to 350 levels.  Spray a 13 x 9-inch baking dish with non-stick spray. 

  2. Cook pasta to al-dente based on package deal instructions.  

  3. In a big skillet or Dutch oven brown floor beef, and chopped onion collectively.  Cook on medium warmth till the meat is brown, drain beef.  Stir in taco seasoning combine, and water.  Stir till nicely mixed. 

  4. Place pasta in a skillet or Dutch oven.    Stir to mix the pasta and taco meat combination.   Stir in Enchilada sauce and stir till all is nicely mixed. 

  5. Place the spaghetti into the baking dish.  Top with shredded Mexican cheese, and place cubed cheese on the highest of the casserole.   

  6. Bake for 30 minutes or till cheese is melted and simply starting to brown. 

  7. To serve high with inexperienced onion slices, black olive slices, or bitter cream if desired.

Nutrition Facts

Taco Spaghetti Casserole

Amount Per Serving

Calories 762 Calories from Fat 360

% Daily Value*

Total Fat 40g 62%

Saturated Fat 18g 90%

Cholesterol 135mg 45%

Sodium 2023mg 84%

Potassium 523mg 15%

Total Carbohydrates 57g 19%

Dietary Fiber 4g 16%

Sugars 11g

Protein 40g 80%

Vitamin A 31.4%

Vitamin C 6.8%

Calcium 51.8%

Iron 23.6%

* Percent Daily Values are primarily based on a 2000 calorie food plan.

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