Easy Bisquick Peach Cobbler is the proper summer time recipe. You can use ripe peaches or canned, and in about 25 minutes you may have a fast and simple peach cobbler in a jiffy!
It’s at all times an excellent time to get pleasure from selfmade peach cobbler. This recipe is ideal for when you could have that candy tooth. This easy recipe may be made with a minimal quantity of elements. Bisquick combine, a can of peaches, cinnamon, milk, and a few tablespoons of tapioca, and you should have a fast and simple cobbler recipe.
Why is that this recipe so fast and simple?
Just preheat your oven, seize a pie pan, dump a can of peaches within the pan, a sprinkle of cinnamon, and a few tapioca, and also you actually have the underside of this peach cobbler completed. Grab a bowl, some Bisquick combine and a few combine, stir collectively, and you’re 90% completed with this recipe. Place the cobbler dough onto the fruit, and into the oven it goes.
My Grandmother used to make this peach cobbler. She known as this recipe her Jiffy Peach Cobbler. She would use both a can of peaches or three or four recent peaches. When she had recent peaches she would peel them, and minimize them into tiny bite-sized items, and toss them right into a bowl. Add a tablespoon or two of sugar, and stir them up. The recent peaches would launch their juice, and this cobbler was on its manner.
Variations for Jiffy Peach Cobbler
Could you employ different fruit for this recipe? Sure you might. If you’re utilizing cherry or blueberry pie filling there is no such thing as a want of including any tapioca.
Sprinkle cinnamon and sugar on prime of the dough earlier than baking so as to add an additional layer of taste.
Love cobbler? Try these simple cobbler recipes
Now make Bisquick Peach Cobbler your personal! You can add a scoop of vanilla ice cream, whipped cream, or Cool Whip to make this your personal particular dessert!
Jiffy Peach Cobbler
A cobbler you can also make any time, with both recent or retailer purchased peaches.
- 16 ounces sliced peaches (recent or canned)
- 2 teaspoons tapioca
- half teaspoon cinnamon
- 1 cup biscuit combine
- 1/three cup milk
- Preheat oven to 350 levels. Combine peaches and juice, tapioca, and cinnamon in a 9 inch pie plate. On a small bowl, stir collectively the biscuit combine and milk. Top fruit with 6 equal-sized mounds of biscuit dough. Bake 25-30 minutes. Serve heat with fruit dished on prime of biscuit. Garnish with a dollop of whipped cream if desired.