Stir berry combination, and switch half to the crust-lined pie plate. Top with second crust, seal and crimp the edge. Repeat with second pie. To forestall over-browning, cowl the edge of the pie with foil. Bake at 375 levels F (190 levels C) for 25 minutes when utilizing recent fruit, 50 minutes for frozen fruit. Remove foil. Bake for an …
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