All in the course of the month of October, we’re celebrating Chocotoberfest. I’m celebrating this with a stunning chocolate peanut butter pie.
You can recreate this luscious pie at house.
Sometimes in recreating a recipe, I don’t reach making the recipe identical to a specific recipe, however as an alternative, what comes out is an excellent pie. I’ve been in love with this peanut butter pie at So Chocolate, it’s a native chocolate store in Kingwood, Tx. They make a stunning mild creamy peanut butter pie, it’s the solely dessert I’ve purchased right here. I like their pie.
I wish to you’re keen on their pie too, so after I few makes an attempt I got here up with this peanut butter pie, it’s a dense, wealthy pie that could be very simple to make. My pie is made with a do-it-yourself graham cracker crust. I take advantage of a tart pan, utilizing a tart pan makes it simple to chop the pie later. I additionally use cream cheese, peanut butter (I like to make use of a pure peanut butter, I feel the flavour is richer), darkish brown sugar, heavy cream, butter and Four ounces of fine high quality chocolate,
I at all times make my graham crackers by working them by way of my blender. You can buy them already made on the grocery retailer, however it’s also possible to make them up in a jiffy in a matter of minutes. The filling of the pie can shortly be made, and when the pie units you’ll make a chocolate ganache to pour over the pie. I like making a chocolate ganache, it sounds fancy, however you’re merely heating heavy cream till it boils, turning off the warmth, and including the chocolate. This makes a good looking topping that can be utilized on all types of desserts.
I hope you take pleasure in my peanut butter pie. It is a brilliant simple dessert to make. You don’t have to be an skilled baker to place collectively this scrumptious pie.
Chocolate Peanut Butter Pie
Enjoy the flavors of chocolate and peanut butter.
- 1 1/2 cups graham cracker crumbs
- 4 tablespoons butter melted
- 1 1/2 cups heavy cream divided use
- 8 ounces cream cheese at room temperature
- 1 1/4 cups pure peanut butter
- 3/4 cup darkish brown sugar packed
- 2 teaspoons vanilla extract
- 6 ounces semi-sweet chocolate
- 1/2 cup heavy cream
Preheat oven to 350 levels. In a bowl combine graham cracker crumbs and melted butter. Bake for about 5 to 10 minutes. Remove from oven and permit to chill to room temperature.
In a big bowl cream heavy cream till it types stiff peaks. With a stand mixer, or one other clear bowl cream collectively cream cheese, peanut butter, brown sugar, vanilla and beat till the combination is easy and creamy. Gently fold the whipped cream into the peanut butter combination. Spoon the peanut butter combination into the pie shell or tart pan. Place the pan into the fridge.
Chill for about 1 hour or till the pie units. In a small saucepan warmth, the 1/2 cup heavy cream till it simply begins to boil. Add the chopped chocolate to the pan. Stir till the chocolate melts utterly. Spread the melted chocolate over the peanut butter pie. Chill pie till the chocolate units. This pie have to be stored within the fridge.
Chocolate Peanut Butter Pie
Amount Per Serving
Calories 666 Calories from Fat 432
% Daily Value*
Total Fat 48g 74%
Saturated Fat 24g 120%
Cholesterol 103mg 34%
Sodium 394mg 16%
Potassium 423mg 12%
Total Carbohydrates 48g 16%
Dietary Fiber 3g 12%
Protein 12g 24%
Vitamin A 23.1%
Vitamin C 0.3%
* Percent Daily Values are based mostly on a 2000 calorie weight loss program.