Home Desserts Del Posto Pastry Chef Brooks Headley on Italian Desserts | Sweet Spots

Del Posto Pastry Chef Brooks Headley on Italian Desserts | Sweet Spots

2 min read

Del Posto pastry chef Brooks Headley talks in regards to the shocking supply for his favourite tiramisu recipe.
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Bon Appétit editor Alison Roman takes a tour of New York City’s hottest Sweet Spots. Join her and learn to take your personal desserts to the subsequent stage.
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Del Posto Pastry Chef Brooks Headley on Italian Desserts | Sweet Spots

Starring: Alison Roman and Brooks Headley


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  1. Brandon Buehler

    April 18, 2019 at 8:20 pm

    I'm pretty sure there used to be another introduction sequence to this video, and a lot of comments about cocaine. Back end edit much, BA?


  2. Sam Vile

    April 18, 2019 at 8:20 pm

    People into food are so cool and friendly.  I must admit I miss working in the restaurant industry quite a bit.  And, it helped me in so many ways with self esteem and not to mention learning about the best things in life (Great Foods)…..Cheers Brooks and Alison!


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