Home Desserts Crunch n’ Munch Butter Toffee Pretzels

Crunch n’ Munch Butter Toffee Pretzels

4 min read

Crunch n’ Munch Butter Toffee Pretzels are actually tasty, and cheap to make. Candy coated pretzels make great items when positioned in ornamental luggage, containers and jars.  You could make a number of days earlier than you need to give the Toffee flavored pretzels as items.

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Crunch n’ Munch Butter Toffee Pretzels

You are going to like these candied coated pretzels.


  • 10 cups Regular Shaped Pretzels Salted
  • 1/4 teaspoon Salt
  • half cup Butter
  • half cup Sugar
  • half cup Light Corn Syrup
  • half cup Brown Sugar
  • 1/4 teaspoon Baking Soda
  • 3 tablespoon Butter Flavor


  1. In a big baking pan that has been sprayed with a nonstick spray pour pretzels and put aside. In a saucepan over low warmth place corn syrup, sugars, salt, and butter combine nicely. When the combination is melted and begins to bubble calmly place the lid on the pan for 30 seconds. After 30 seconds take away lid and stir with a clear spoon. 

  2. This motion will assist forestall any sugar or salt crystals from getting again into the syrup combination. Turn temperature down and let boil gently for 5 minutes. Stir often whereas cooking. When the combination has cooked for five minutes take away from warmth add baking soda and stir. Make positive all baking soda has been combined by way of, the sugar will foam and this regular. Add butter flavoring and stir nicely. Pour sizzling toffee combination over pretzels. Stir ensuring all pretzels are coated. Place pretzels in a preheated oven at 225 levels. 

  3. Every 15 minutes stir pretzels to coat with toffee combination. Cook these for 60 minutes. When completed baking take away from oven and pour on to a nonstick floor. Plastic wrap works nicely and little mess to scrub up.

Nutrition Facts

Crunch n’ Munch Butter Toffee Pretzels

Amount Per Serving

Calories 456 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 994mg 41%

Potassium 102mg 3%

Total Carbohydrates 81g 27%

Dietary Fiber 2g 8%

Sugars 29g

Protein 6g 12%

Vitamin A 4.7%

Calcium 2.4%

Iron 19.6%

* Percent Daily Values are based mostly on a 2000 calorie weight-reduction plan.

Total Time 1 hour 10 minutes

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