Home Desserts Crema Pasticcera – Italian Pastry Cream

Crema Pasticcera – Italian Pastry Cream

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Crema pasticcera is Italian pastry cream. It is used as filling for muffins, tarts and the a lot cherished breakfast pastries like cornetti and bomboloni (Italian croissants and doughnuts). I’m Francesca Spalluto and I need to share this and different Italian regional specialty recipes with you.

For the written recipe and extra, go to https://www.dolcidifranci.com/

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3 Comments

  1. Nick Nick

    January 18, 2019 at 4:34 pm

    No Butter ?

    Reply

  2. invincibledefeat

    January 18, 2019 at 4:34 pm

    Just made this and wanted to thank you once again for this great recipe. Having repeatedly failed at making creme patissiere before, it was a joy to get it right this time around. Grazie!

    Reply

  3. invincibledefeat

    January 18, 2019 at 4:34 pm

    Excellent recipe!

    Reply

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