Home Risotto Creamy Saffron Seafood Risotto recipe

Creamy Saffron Seafood Risotto recipe

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22 Comments

  1. Dee Vee

    February 13, 2019 at 4:53 pm

    Looks amazing!!!

    Reply

  2. Ardent Dfender

    February 13, 2019 at 4:53 pm

    Did a Steve Two in one dish last night making dinner for a good friends birthday. Couldn't decide which of of two of your dishes to make either the "Tomato & Basil Risotto with Roast Chicken Recipe" or the "Creamy Saffron Seafood Risotto Recipe". So I'm my indecision i combined both dishes into a "Creamy Tomato Mushroom Saffron Basil Seafood & Roast Chicken Risotto". Without the Musclles as couldn't get any good ones, but substituted Lobster from a big lobster tail and cooked it in the Basil Stock for the Risotto. It turned out quite well. Dish was a complete hit. There was absolutely Nothing Left Over! And my guest completely cleaned plate. I've cooked more than two dozen your recipes now and of all the times have seen you made Risotto just watching, this was the first time I actually made it. And loved it. Cheer's my Friend. Will tag you the photo later for Insta.

    Reply

  3. Zheng Wayne

    February 13, 2019 at 4:53 pm

    Such a simple dish, but so elegant at the same time. Thanks for sharing.

    Reply

  4. Truth Seeking

    February 13, 2019 at 4:53 pm

    what is the substitute for brandy?

    Reply

  5. Renée-Lise COURTOIS

    February 13, 2019 at 4:53 pm

    It looks sooooo creamy! An Italian cook wouldnt be ashamed of this risotto lol… I hate seafood but….. I would eat the entire plate of this risotto 😁

    Reply

  6. ZC94601

    February 13, 2019 at 4:53 pm

    How do I make the stocks you use for your recipes?

    Reply

  7. Israel Robles

    February 13, 2019 at 4:53 pm

    hey yo Steve, made this last night and the wifey was loving it bro. good looking out on the recipe. I'm making the salmon with fennel salad with apples tomorrow for dinner.

    Reply

  8. Dianne Reyn

    February 13, 2019 at 4:53 pm

    Can i have a name of the saffron seafood risotto in italian ?

    Reply

  9. Lumpy Q

    February 13, 2019 at 4:53 pm

    One of the finest Risotto's I have ever seen, brilliant Cook.

    Reply

  10. Clyton Travasso

    February 13, 2019 at 4:53 pm

    You sir I get lucky with the women, so easy and yet so delicious, nice one mate

    Reply

  11. Eric Wong

    February 13, 2019 at 4:53 pm

    Hi there Steve, one of the italian chef told me it was better to add in butters(maybe 1-2 tbsp), he told me italians like to have risottos with lots of butter, is that true and is that neccessary?

    Reply

  12. Lyndsay Wells, The Kitchen Witch

    February 13, 2019 at 4:53 pm

    I love the look of that gorgeous fresh fennel at the end. Such a beautiful dish!

    Reply

  13. Bryan Pena

    February 13, 2019 at 4:53 pm

    I wanna be rich so i can make you an offer you cant refuse to be my personal chef…ur the man

    Reply

  14. Bonnie-Claire Nixon

    February 13, 2019 at 4:53 pm

    I wish fresh seafood was available to me. Frozen just wont cut it. Maybe i should go the 3hrs to a trawler and grab some fresh catch and put them on ice in the esky.

    Reply

  15. ayaaaification

    February 13, 2019 at 4:53 pm

    Is there a non-alcohol substitute for the brandy in this recipe?

    Reply

  16. rainbow woman

    February 13, 2019 at 4:53 pm

    Steve can i take you home…. Lol
    I was looking for recipes and I came across your video. Your food look delicious and I can't wait to try out one of your recipes.

    Reply

  17. axel ventura

    February 13, 2019 at 4:53 pm

    Finally díd it but you used wine firstly or what is it and what cheese can I use rockerfal is it good for it?

    Reply

  18. ralex888

    February 13, 2019 at 4:53 pm

    Loving the new intro music 

    Reply

  19. Chef Mooney

    February 13, 2019 at 4:53 pm

    Nice recipe Steve I'm with Angie It looks fabulous..

    Reply

  20. Ardent Dfender

    February 13, 2019 at 4:53 pm

    Bud i'm running out of things to say at this point, so i'll just say that this is FoodPorn at its most Absolute Elegance! If we only had both Smell & Tastevision we be licking the recipe right off the screen. Your recipes are too inspiring and food tantalizing to the appetite. And thanks for showing us in proper detail "How to Make Risotto" as well Seafood in Risotto.

    Reply

  21. EVA DOMINGUE

    February 13, 2019 at 4:53 pm

    Steve, your recipes and plating techniques are AMAZING! I've adopted many in my kitchen… Thx : )….You should really be on The Food Network or Cooking channel!

    Reply

  22. CI Ag

    February 13, 2019 at 4:53 pm

    Yummy! this weekend dinner. Thanks 🙂

    Reply

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