Popeyes Red Beans and Rice got here in direct response to many individuals’s requests. You can get pleasure from Cajun meals if you find yourself not in New Orleans. Please use good-quality rice with this. We didn’t just like the outcomes with Minute Rice, however Success Rice boil-in-the-bag did come out nicely. You will be capable to make Popeye’s Red Beans and Rice at house with this recipe.
Popeyes Red Beans and Rice
Whether you name these beans and rice, or rice and beans, this dish is a staple within the South. My household moved to Texas after I was in highschool and we loved crimson beans and rice many instances when rising up. This is a straightforward recipe to make, and it is extremely filling. Popeyes is understood for his or her crimson beans and rice, right here is my private Popeyes copycat model of this traditional Southern dish.
The precise crimson beans and rice served at Popeyes doesn’t include any meat. If you might be vegetarian you’ll be able to put together these beans with about 1/Four teaspoon of liquid smoke. I want making these with smoked ham hocks. I feel smoked ham hocks give these a full wealthy taste that you’ll get pleasure from. If you don’t want to use this, please omit these and use the liquid smoke in your recipe.
Please be aware this recipe does characteristic using ham hocks for the smoke flavoring. I really feel that is superior to liquid smoke that you simply discover in grocery shops. The recipe from Popeyes is meat free. Popeyes Red Beans and Rice is my copycat model of this recipe, and I feel the very best house prepare dinner outcomes are made with the ham hocks. This recipe does fluctuate from the restaurant preparation. These beans will make a superb facet dish, or perhaps a predominant dish. You will like to recreate this New Orleans favourite quick meals restaurant recipe at house.
If you get pleasure from rice make sure to try a few of my different favourite rice dishes.
Popeyes Red Beans and Rice
You could make wonderful crimson beans and rice like Popeyes.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
- 3 cans crimson beans
- 1 smoked ham hock (1/2 to three/Four pound) (you’ll be able to omit, use 1/Four teaspoon liquid smoke)
- 1 1/4 cup water
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon crimson pepper flakes
- 1/2 teaspoon salt
- 3 tablespoons lard
- 1/4 teaspoon freshly floor pepper
- 4 cups lengthy grain rice, cooked for serving
Pour 2 of the cans of beans right into a 2-quart saucepan and add the ham hock and water. Simmer on medium warmth for an hour, till the meat begins to loosen from the bone. Remove from the warmth and cool till the hock is cool sufficient so you’ll be able to take away the meat from the bone. Place the meat, beans, and liquid from the pot in a meals processor. Add the onion powder, garlic salt, crimson pepper, salt, and lard. Process for under Four seconds. The beans needs to be chopped and the liquid thick. Drain the remaining can of beans and add to the processor. Process for only a second or two; you need these beans to stay virtually entire. Pour every thing again into the pan and prepare dinner slowly on low warmth, stirring usually, till you’re able to serve. Serve over a premium long-grain rice.
Calories: 235kcal | Carbohydrates: 45g | Protein: 12g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 239mg | Potassium: 511mg | Fiber: 9g | Sugar: 0g | Vitamin A: 240IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 3.7mg
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