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Copycat Olive Garden Alfredo Sauce

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Olive Garden Alfredo Sauce is a wealthy, creamy sauce you could make at residence. This recipe is without doubt one of the first ones we tried to recreate, it’s one among my favourite recipes of all time. This recipe is easy: butter, cream, cheese, and slightly little bit of persistence—and everybody will assume you’re a five-star chef.

You can make your own version of the Olive Garden Alfredo Sauce at home with this easy copycat recipe.

When ever individuals ask me what my favourite recipe is, I’ve to inform them it’s the Olive Garden Alfredo Sauce. This is the recipe that began my complete journey into copycat recipes. I went to highschool in a really rural space. When I say rural, I imply in the course of nowhere, for me, nowhere was Coldspring, Texas. The nearest Olive Garden was about 1 hour away. It was a deal with to go there.

When I used to be in highschool, I needed to examine books out of the library to learn and study new recipes. This was a recipe I regularly tried time and again. They actually serve up a really primary Alfredo sauce, and whereas that doesn’t take away from the recipe, it simply means you may make this recipe quite simple, and it’s naturally gluten-free.

I hope you get pleasure from this model of my Olive Garden Alfredo Sauce. Be certain to take a look at my many different recipes from the Olive Garden.

You can recreate Olive Garden Alfredo sauce at home with this easy copycat recipe.

You can make a copycat recipe for the Olive Garden Fettuccine Alfredo at home with this easy copycat recipe.
Recipe for Olive Garden Alfredo Sauce from CopyKat.com

Olive Garden Alfredo Sauce

Make Olive Garden Alfredo Sauce at residence.


  • 1 tablespoon garlic puree
  • 1 pound butter
  • 2 quarts heavy cream
  • 8 ounces milk
  • 1 pound Parmesan cheese
  • 4 ounces fontina cheese
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1 pound pasta cooked in keeping with bundle instructions


  1. In a saucepan, brown garlic puree, in butter. Add the cream and milk to the browned garlic. When the butter and cream turns into bubbly, add Parmesan cheese, fontina cheese, and salt and pepper. Stir on medium-high warmth till sauce thickens. Turn off warmth and proceed to stir.
    Makes 1 gallon.This recipe is one which was posted on Copykat.com by chef4fun and is chef4fun’s model of the Olive Garden Alfredo Sauce.

Nutrition Facts

Olive Garden Alfredo Sauce

Amount Per Serving

Calories 1385 Calories from Fat 1107

% Daily Value*

Total Fat 123g 189%

Saturated Fat 77g 385%

Cholesterol 403mg 134%

Sodium 1458mg 61%

Potassium 344mg 10%

Total Carbohydrates 42g 14%

Dietary Fiber 1g 4%

Sugars 3g

Protein 30g 60%

Vitamin A 88.2%

Vitamin C 1.9%

Calcium 77.3%

Iron 6.2%

* Percent Daily Values are primarily based on a 2000 calorie eating regimen.

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