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Copycat Cheddars New Orleans Pasta

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Cheddars New Orleans Pasta is a favourite Cajun-style pasta dish. It is really easy to make, and you may put collectively this dish at dwelling. It’s the proper technique to feed a big gathering.

You can recreate Cheddar's New Orleans Style pasta at home. This Cajun-inspired dish is so hard to resist.


If you have got by no means been to Cheddar’s their restaurant is superb. They do scratch cooking, and their meals is such an incredible worth. It’s the proper place to exit with a gathering of associates, and even to take the entire household. Their menu is various, you will discover one thing for everybody at Cheddars.

Recreate Cheddar's Cajun style pasta at home with this easy copycat recipe.

One of the most-loved dishes is the Cheddars New Orleans Pasta. This pasta dish is a medley of flavors, shrimp, hen, smoked sausage, peppers, onions and penne pasta tossed in selfmade Cajun Alfredo sauce. This complicated tasting dish is ideal for a weeknight dinner, as it might actually feed a crowd of individuals. You could even wish to pair this pasta dish with garlic bread for the restaurant expertise.

This recipe contains a spicy selfmade Alfredo sauce, and it has sausage, hen, shrimp, and an assortment of recent greens. You might modify the recipe by omitting shrimp and easily add extra sausage or hen. If you didn’t wish to make the Alfredo sauce from scratch you can use a jar of Alfredo sauce. It’s fully as much as you.

This dish reheats properly the second day so it’s good to convey to lunch in case you need.

Recreate Cheddar's New Orleans Pasta at home. This cajun style pasta is the perfect weeknight pasta meal.

Recreate Cheddar's Cajun style pasta at home with this easy copycat recipe.

Cheddars New Orleans Pasta

All types of goodness come collectively on this one-pot pasta dish.  Alfredo sauce, shrimp, hen, smoked sausage, and extra.

Ingredients

  • 4 ounces butter
  • 4 tablespoons flour
  • 1 half cup heavy cream
  • 1/3 cup shredded parmesan cheese
  • half cup shredded mozzarella
  • 1 half tablespoons Tony Chachere’s Creole Seasoning
  • 8 ounces hen breast lower into bite-sized items
  • 1 cup Italian dressing
  • 8 ounces smoked sausage sliced
  • 8 ounces shrimp (medium sized) peeled and deveined
  • 1 sliced inexperienced bell pepper
  • 1 white onion, sliced
  • 16 ounces penne pasta
  • 1 half cup salsa
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Instructions

  1. Marinate hen for about 1 hour within the Italian dressing. Discard the marinade after the marination has accomplished.Cook pasta in accordance with field instructionsIn a big pot warmth butter, when the butter melts add the flour. Stir and prepare dinner for about 1 minute or till the roux begins to odor nutty. Add cream, parmesan cheese, mozzarella, and salsa. Stir to mix, and as soon as the sauce thickens simmer till the sauce is required.Add 1 tablespoon of oil into a big skillet over medium warmth. Cook hen for five to 7 minutes, or till accomplished. Remove hen. Add sliced sausage and sear. Wipe out skillet Sprinkle Tony Chassare seasoning on shrimp. Add one other tablespoon of oil to the skillet and prepare dinner shrimp simply till pink. Remove shrimp. Add oil if mandatory, saute onion and inexperienced bell pepper and saute till the greens are tender.To assemble, mix pasta, meats, cooked greens with the sauce. Serve instantly.

Nutrition Facts

Cheddars New Orleans Pasta

Amount Per Serving

Calories 989 Calories from Fat 558

% Daily Value*

Total Fat 62g 95%

Saturated Fat 30g 150%

Cholesterol 281mg 94%

Sodium 1275mg 53%

Potassium 590mg 17%

Total Carbohydrates 68g 23%

Dietary Fiber 3g 12%

Sugars 7g

Protein 37g 74%

Vitamin A 48.6%

Vitamin C 18.3%

Calcium 23.7%

Iron 17.7%

* Percent Daily Values are based mostly on a 2000 calorie food plan.

Love Cheddar’s? Check out these different Cheddar’s Copycat Recipe

Cheddars Texas Cheese Fries
Cheddar’s Monte Cristo Sandwich

Blog publish incorporates an affiliate hyperlink

Cheddar’s New Orleans Pasta

  • Cook time
    PT30M minutes
  • Prep time
    PT15M minutes
  • Total time
    zero minutes

Cheddar's New Orleans Pasta

You are going to like this Cajun Pasta type dinner while you make it at dwelling.

Ingredients

  • Four ounces butter
  • Four tablespoons flour
  • 1 half cup heavy cream
  • 1/Three c shredded parmesan cheese
  • half c shredded mozzarella
  • 1 half tablespoons Tony Chassare Seasoning
  • Eight ounces hen breast lower into bite-sized items
  • 1 cup Italian dressing
  • Eight ounces smoked sausage sliced
  • Eight ounces shrimp (medium sized) peeled and deveined
  • 1 sliced inexperienced bell pepper
  • 1 white onion, sliced
  • 16 ounces penne pasta
  • 1 half cup salsa

Directions

 

Marinate hen for about 1 hour within the Italian dressing. Discard the marinade after the marination has accomplished.

Cook pasta in accordance with field instructions

In a big pot warmth butter, when the butter melts add the flour. Stir and prepare dinner for about 1 minute or till the roux begins to odor nutty. Add cream, parmesan cheese, mozzarella, and salsa. Stir to mix, and as soon as the sauce thickens simmer till the sauce is required.

Add 1 tablespoon of oil into a big skillet over medium warmth. Cook hen for five to 7 minutes, or till accomplished. Remove hen. Add sliced sausage and sear. Wipe out skillet Sprinkle Tony Chassare seasoning on shrimp. Add one other tablespoon of oil to the skillet and prepare dinner shrimp simply till pink. Remove shrimp. Add oil if mandatory, saute onion and inexperienced bell pepper and saute till the greens are tender.

To assemble, mix pasta, meats, cooked greens with the sauce. Serve instantly.

Print Recipe

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