Home Desserts Cooking with mamma Anna Maria: Cicerchiata recipe – Abruzzo Carnival Dessert!

Cooking with mamma Anna Maria: Cicerchiata recipe – Abruzzo Carnival Dessert!

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In Italy, particularly within the Southern areas, for a lot of “casalinghe” (housewives) it is vitally essential to arrange good meals for all of the household, day-after-day. Often occurs that whereas they’re having lunch they’re already enthusiastic about the dinner menu.
In this video you’ll be able to see Mamma Anna Maria ‘s making ready genuine Italian dishes from Abruzzo. Many of her recipes come from her mom or grandmother’s teachings and subsequent discussions with different “casalinghe” of neighborhood or met on the market of fruit and greens.
You can perceive the genuineness and top quality of conventional Italian and abruzzese delicacies and the associated top quality of life in true Italy.

Learning a few of the oldest and most genuine Italian and Abruzzese culinary delights, from selfmade pasta to desserts, will not be onerous, what’s most essential are the fitting suggestions and hints.

Mamma Anna Maria will reveal her secrets and techniques, comply with us!

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