Home More Cooking With Essential Oils~Italian Herb & Cheese Pinwheels

Cooking With Essential Oils~Italian Herb & Cheese Pinwheels

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The important oils used listed below are lab examined and permitted to be used in meals. Find them at right here http://www.homesteadmoma.com/Homestead-Kitchen-Kit_p_185.html and use coupon code kitchenkit15 for 15% off this package. The recipe used right here is:
6& 1/2 Cups Flour
2 Tablespoons of Yeast
1 & 1/2 Cups heat water for yeast to rise in
2 Eggs
1/2 Cup Olive Oil with these important oils added
2-Three drops Sweet Basil
1-2 drops Rosemary Spanish
1-2 drops drop Red Thyme
1-2 drops Oregano
3/4 Cup of Honey
1/2 Cup of Coconut Oil
Italian Herbs to sprinkle
Onion or Garlic Powder
2 to three Cups Cheddar Cheese
1/2 Stick Butter
Spray bottle of water
Cook (even by means of preheat) at 400 levels for about 25 to 35 minutes. God bless!

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20 Comments

  1. KayKayRN

    February 22, 2019 at 4:07 pm

    Yum! I will definitely have to make this. Thanks for sharing how to cook with EO's. Too cool.

    Reply

  2. Shannon Muccitelli

    February 22, 2019 at 4:07 pm

    I bet your house smelled amazing! Happy little guy trying to eat it hot because it's so good! 😁 adorable.

    Reply

  3. mylightofhope

    February 22, 2019 at 4:07 pm

    mmmm, looks good! think I will try making these tonight but with fresh herbs from the garden along with my oils. thanks for the idea!

    Reply

  4. Triple Creek Farm

    February 22, 2019 at 4:07 pm

    Hey, Melissa. I made this today and have a few notes you may want to consider adding to the description. 1. I know you said the amount of water in the video, but it's not in the recipe list above. 2. Did you add any salt? I didn't see it in the recipe and didn't go back to rewatch the video to find out. I added 1 tsp. and felt like it needed more. 3. 400 degrees was WAY too hot for my oven and it cooks everything perfectly according to package directions. After 20 minutes, they were over browned, but still doughy in some places. I know ovens vary, but I think a lower temp is normal for most bread recipes. Another bread recipe I use has a cook temp of 325, so if I make it again, I will try it at the lower temp.

    Reply

  5. Lee Inskeep

    February 22, 2019 at 4:07 pm

    Those look delicious! Love that you let your lil one participate, it will foster a love for cooking and helping down the road! "Let them be little" they'll only fit on that counter for a while, then next thing you know they're grown and living elsewhere, doing what you taught them. 😊💕 Enjoy these little moments, every one of them, and ignore every single hateful, obnoxious "better than thou" comment from those who don't know when to keep their mouths shut or when to say something kind!

    Reply

  6. Rocks Corner

    February 22, 2019 at 4:07 pm

    What a good little helper! Now, what were we cooking? Lol. It looks really good! Happy feet and all. Lol

    Reply

  7. edith rugolo

    February 22, 2019 at 4:07 pm

    Oh my goodness!!! I didn't know you had little kids!!! Awww sooo beautiful,God bless them 😘👍🏻.I thought your children were all older,the reason why,was because your older daughter got married.

    Reply

  8. Albany Mountain homestead

    February 22, 2019 at 4:07 pm

    looks delicious!

    Reply

  9. Halfhearted Homestead

    February 22, 2019 at 4:07 pm

    Love me some baby toes! This looks yummy.

    Reply

  10. Tim Beverly

    February 22, 2019 at 4:07 pm

    Liked, Shared and OUCH to the poor chicken that laid that egg……

    another great video

    Reply

  11. Roni Hunn

    February 22, 2019 at 4:07 pm

    You should put baby feet as (optional) ingredient lol Love Ya Lots Moma

    Reply

  12. virginia gibson

    February 22, 2019 at 4:07 pm

    yum

    Reply

  13. Suburban Hillbilly

    February 22, 2019 at 4:07 pm

    I'm sorry but that recipe would normally look delicious but you were working on the counter where that cute baby had his dirty feet. I'm sorry but I didn't finish watching. I am not germaphobic but that is just unsanitary.

    Reply

  14. pam walker

    February 22, 2019 at 4:07 pm

    I love the way you let him help you

    Reply

  15. pam walker

    February 22, 2019 at 4:07 pm

    That poor little chicken that laid that egg. LOL

    Reply

  16. Eyes Of My Heart

    February 22, 2019 at 4:07 pm

    Thanks Melisa, your information is invaluable! As I am sure your time is. Your sharing is much appreciated.

    Reply

  17. Pam Jones

    February 22, 2019 at 4:07 pm

    Looks delicious. Good stuff. 🙂

    Reply

  18. Shelly W

    February 22, 2019 at 4:07 pm

    Can't wait to try!! Love your big glass flour bins… where did you find them?? Thanks for the recipe!!

    Reply

  19. Towanna lynn

    February 22, 2019 at 4:07 pm

    Looks Delish!!! Happy Birthday Mason!!!

    Reply

  20. Little Mountain Ranch

    February 22, 2019 at 4:07 pm

    Yum! I love using EO's in cooking… A little goes a long way.
    I think if I had a kitchen like that you'd never get me out of it!

    Reply

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