Wize Monkey Is Coffee Tea, But Not THAT Coffee Tea
As Tea Week comes to a close here on Sprudge, we’re going ease ourselves back into robust coffee coverage (don’t want to pull a hammy, y’know), and there is no greater middle ground than coffee tea.
Coffee tea is nothing new to the specialty coffee world. Normally, its comes in the form of cascara, made by steeping dried coffee cherries—a...
AIEVE Aluminum Foil Seals for Nespresso Capsules
Special design:
The aluminium foil seals compatible with Nespresso VertuoLine Capsules, not compatible with Nespresso OriginalLine Capsules
Premium Quality: aluminum foil lid for reusable Nespresso pods is made of aluminium foil material, environmentally friendly and non-toxic, reduce waste in the process and save your money
Easy to install
Remove the old aluminum foil lids for Nespresso Capsules...
Carrot Stew | The Legend of Zelda: Breath of the Wild
"This simple stew sat simmering for a long time
to bring out the sweetness of the carrots."
—In-game description, Breath of the Wild
Carrot Stew
Ingredients:
1 lrg. Onion, chopped
3 Tbsp. Butter, Olive Oil, or Coconut Oil
1/2 tsp. Fine Sea Salt (or table salt)
1 Tbsp. Fresh Ginger, peeled & chopped
1 tsp. Garam Masala or 1/2–1 tsp. Curry Powder (depending on your taste)
1 1/2 lbs....
A Guide To Helsinki’s Dreamy Coffee Scene
Scandinavia has long been known as the source of some of the most innovative, tasteful coffee projects in the world.
Nordic Approach and Tim Wendelboe are the names on everyone’s lips in Norway; Johan and Nyström and Drop Coffee (winner of the 2013 Sprudgie for Notable Roaster) produce some of the best baristas and coffees in Sweden; and down in...
Presto Coffee Pods
Presto Coffee Capsules - Silky Smooth Coffee Pods -
EASY TO USE
Upgrade your morning routine with Presto's delicious coffee in under 2 minutes.
COMPLETELY RECYCLABLE COFFEE CAPSULES
We’re proud to release 100% recyclable packaging for all of our Presto coffee pods so you can enjoy your cup of coffee with a clean conscience.
INDULGENT ESPRESSO BLEND...
Tea Cakes Are The New Sneaker Drops
The tea cake is nothing new. Compressed tea bricks date back to before the Ming Dynasty, where they were traded along the ancient Tea Horse Road across Tibet, Sichuan, and Yunnan. In modern times tea cakes (called bǐngchá) are most commonly used for Pu’erh teas hailing from Yunnan, though other kinds of tea cakes and tea bricks are produced...
Caffè Borbone Respresso Blue Blend Coffee 100 Capsules 1 kg
Cafe Bourbon Espresso Blue Blend Coffee has balanced, full-bodied, creamy and perfectly dosed to taste a unique coffee, as good as in your trusted café.
Product Description Caffè Borbone Respresso Blue Blend Coffee
The magic of this great blend captures all of your senses in a moment of complete excellence.
The Bourbon Espresso capsules, compatible with coffee machines using the Espresso system...
The Coffee In Amsterdam’s “Coffeeshops” Has Never Been Better
You have to admit it’s getting better. So reports Karina Hof, a longtime Sprudge staff writer based in Holland, who has for years been fascinated by the disconnect between Amsterdam’s famed “coffeeshops”—lounges where legal cannabis is sold and consumed freely—and the actual coffee served therein. In a city with one of the world’s great modern coffee cultures, and centuries...
How To Brew With A Hario V60 Coffee Maker
The Hario V60 Coffee Maker is a pour-over brewer, and a certified Sprudge favorite that’s perfect for brewing with at home. The V60 was invented in 2004 and is manufactured in Japan by Hario. The name stems from its distinct V shape and 60º angle. The brewer is available in various materials—glass, plastic, metal, and our personal favorite, ceramic...
How To Brew With A Siphon Coffee Maker
The coffee siphon (or vac-pot) experienced a renaissance among coffee professionals around 2007. In its heyday, baristas wielded siphons as they wielded portafilters: updosed, interpretively underextracted, and shrouded in a wizard’s cloak of theater and pocket science. While some cafes still offer siphons, it’s nowhere near as popular as it once was—but that doesn’t mean it’s not delightful and...
