Many due to my mother for serving to deliver this vacation recipe for “Mom’s Italian Ribbon Christmas Cookies” to see the sunshine of Christmas day. Throw a go online the fireplace, activate the Christmas music and pour your self a glass of egg nog. This goes to be a brand new Christmas custom recipe in your loved ones. And this isn’t a fast and straightforward recipe. This is a recipe is a good excuse to spend the day with the household, having fun with one another and getting within the spirit. If you wish to make a smaller batch, minimize the whole lot in half.
My mom has been making this recipe perpetually however none of us ever took the chance to look at the entire course of from begin to end. And, actually, you would need to be a reasonably expert thoughts reader to decipher her recipe card and make these cookies with out her by your aspect. My mother’s an excellent cook dinner and an excellent baker, so she’s achieved most of her cooking and baking by pinching, eye-ing and guessing meals into existence, with out a lot measuring if any. Somehow, it at all times works. For the sake of everybody else in our household and for the remainder of the world, John and I spent a full Sunday with my Mom and Dad and transcribed the whole recipe in writing, photos and (coming quickly) video.
Ingredients for Cookies:
2 kilos flour (purchase in 2 pound bag) or 6 and a couple of/Three cups
½ cup sugar
½ cup canola oil
canola oil for frying (test this)
eight giant eggs
Three and ½ tablespoons baking powder
1 tsp. salt
Ingredients to Drizzle After Cooking
2-Three cups honey
Powdered sugar shaker
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