Home Pasta Chopmist Charlies Pasta Priscilla – CopyKat Recipes

Chopmist Charlies Pasta Priscilla – CopyKat Recipes

4 min read
0
0
6

Chopmist Charlies is situated in Jamestown.  This is an ideal dish to make when you’re desirous to prepare dinner a hearty dinner in a couple of minutes.  Baby spinach, diced tomatoes, sliced mushrooms, rooster breasts, and extra make a wholesome however hearty dinner.  This recipe is ideal so that you can make in beneath a half an hour, and everybody will marvel in case your ordered take out.

linguini


Chopmist Charlies Pasta Priscilla

Image coming soon

Chopmist Charlies Pasta Priscilla

You could make the Chopmist Charlies Pasta Priscilla at residence. 

Print Pin Rate

Course: Main Course

Cuisine: Italian

Keyword: Chicken Breast, Pasta Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 2

Calories: 597kcal

Ingredients

  • 4 ounces recent pasta cooked al dente
  • 3 tablespoons olive oil
  • 1 ounce chopped garlic
  • 1 tablespoon butter
  • 1 tablespoon basil, chiffonnade
  • 1 cup recent child spinach
  • 1/4 cup diced tomatoes
  • half cup sliced mushrooms
  • 3/4 cup rooster inventory or vegetable inventory
  • 1/4 cup dry white wine
  • 6 ounces rooster breast grilled and sliced
  • salt and pepper to style
  • 1 tablespoon romano for garnish

Instructions

  • Prepare pasta and put apart.In a medium-scorching sauté pan, add the olive oil, chopped garlic, and sliced mushrooms. Sauté till garlic begins to show golden brown, then add white wine and cut back the liquid within the pan by half. Add the tomatoes and inventory and let the flavour simmer for Three minutes. Add butter, grilled rooster, child spinach, and salt and pepper to style. When the spinach has wilted and turned a darkish inexperienced toss the cooked recent pasta with the sauce, including the recent basil. Pour pasta right into a bowl and high with recent shredded Pecorino Romano cheese.

Nutrition

Calories: 597kcal | Carbohydrates: 42g | Protein: 29g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 116mg | Sodium: 342mg | Potassium: 805mg | Fiber: 1g | Sugar: 3g | Vitamin A: 34.4% | Vitamin C: 15.7% | Calcium: 8.5% | Iron: 19.9%



Source link

Load More Related Articles
Load More By smartmal
Load More In Pasta

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Fettuccine with red sauce, 100% from scratch, tomatoes and basil from garden : pasta

I don’t have a recipe for sauce that features any measurements, discovered the right way t…