Creamy however crispy with the softening appeal of rum and the sweetness of meringue… my Semifreddo wants a number of hours within the freezer (ideally 8), take it out and lower it up a couple of minutes to an hour earlier than serving (then maintain it within the fridge), and it will be like smooth nougat come dessert-time!
Get the recipe at – http://www.totallysacha.com/recipes/chocolate-semifreddo
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