Chinese Almond Cookies are crispy cookies with almonds and a fantastic almond taste. Do you like shortbread? You may take pleasure in these cookies.
This cookie has lengthy been a favourite of mine. Growing up, we’d go to The Golden Dragon in Pueblo, Colorado. The Golden Dragon was the one place the place these cookies had been served. They had been superb Chinese Almond Cookies, buttery cookies with a trace of almond taste they usually had been topped with blanched almonds. These had been so onerous to withstand.
You can recreate this basic style at house
You can simply recreate this well-known cookie at house. This cookie got here from China, and additionally it is often called an almond biscuit, an almond cake, or an almond crisp. It is believed that this cookie was launched to the United States as the primary wave of immigrants from China made their means throughout the U.S. within the late 1800s.
What is the origin of Chinese Almond cookies?
Some consider that the Chinese almond cookie got here from the Chinese walnut cookie, as it’s a plain cookie with a walnut within the heart, and people cookies are thought to convey good luck. Did you understand that the National Chinese Almond Cookie Day is April ninth?
Every yr I like to attempt a new cookie for the Holidays. I all the time am on the lookout for cookies that bake up properly, and people that may journey properly. These cookies are good for mailing. These are dry cookies; I discover that some cookies which have fillings or frosting can get tender when they’re mailed. So these cookies are good as they’re dry and never too crumbly. So you understand these cookies can stand as much as being mailed.
Chinese Almond Cookies
Chinese Almond cookies are buttery cookies with a trace of almond taste.
- 1 cup butter soften to room temperature
- 1 cup sugar
- 1 egg
- 1 half of teaspoons almond extract
- 1 teaspoon baking powder
- half of teaspoon salt
- 3 cups all-purpose flour
- 1 egg white crushed with 1 tablespoon water
- 2 tablespoons sliced almonds
Preheat oven to 325 levels.
In a massive bowl cream collectively butter and sugar till mild and fluffy. Beat in 1 egg, almond extract, baking powder, and salt. Slowly add within the Three cups of flour. Beat till the batter is mixed properly. Divide batter into 1 inch balls, that is very straightforward to do with a cookie scoop.
Place cookies 2 inches aside on an un-greased baking sheet. Flatten balls of dough with the underside of a glass. Brush the highest of the cookies with the egg white wash, and sprinkle almond slices on prime of the cookie. Bake the cookie for 12 to 14 minutes or till the cookie begins to show golden brown. Transfer the cookies to a wire rack and permit to cook dinner utterly earlier than storing in an air tight container.
Chinese Almond Cookies
Amount Per Serving
Calories 82 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 60mg 3%
Potassium 23mg 1%
Total Carbohydrates 10g 3%
Protein 1g 2%
Vitamin A 2.5%
* Percent Daily Values are primarily based on a 2000 calorie weight-reduction plan.