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Chicken Spaghetti Bake – CopyKat Recipes

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 What makes this Chicken Spaghetti bake higher?  Bacon, bacon makes this rooster spaghetti higher. This recipe is an effective way to make use of up left over rooster, or should you don’t have any readily available, boil up a pair items of rooster, and you’ll be making this dish very quickly. The Parmesan cheese is a pleasant change on prime of Chicken Spaghetti.

chicken spaghetti

chicken spaghetti

Chicken Spaghetti Bake

A Chicken Spaghetti Bake is a basic Southern dish you’ll love.  Creamy spaghetti is blended with rooster. 

Ingredients

  • 4 ounces Spaghetti cooked based on bundle instructions
  • 2 slices chopped bacon
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 3 tablespoons all objective flour
  • 16 ounces canned tomatoes reduce up
  • 10.75 ounces can Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 cup shredded American cheese
  • 2 cups cooked rooster cubed
  • 10 ounces frozen inexperienced peas
  • 1/2 cup grated Parmesan Cheese

Instructions

  1. Break the spaghetti in half. Cook based on the bundle instructions; drain. In a big saucepan prepare dinner bacon, onion, and garlic until bacon is crisp. Blend in flour. 

  2. Add undrained tomatoes, soup, and milk. Cook and stir until thickened and bubbly. Add shredded American cheese; stir till melted. Stir in cooked spaghetti and cubed rooster and thawed peas. Turn right into a 2 1/2 quart casserole. Top with Parmesan cheese and bake at 350 levels for 45 minutes.

Nutrition Facts

Chicken Spaghetti Bake

Amount Per Serving

Calories 299 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 6g 30%

Cholesterol 47mg 16%

Sodium 763mg 32%

Potassium 451mg 13%

Total Carbohydrates 26g 9%

Dietary Fiber 3g 12%

Sugars 6g

Protein 18g 36%

Vitamin A 13.5%

Vitamin C 25.1%

Calcium 30.7%

Iron 12.6%

* Percent Daily Values are based mostly on a 2000 calorie weight loss program.



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