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Chicken Risotto

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A scrumptious rooster and tomato risotto recipe that mixes a few of our tastiest substances with greens to ship one other tasty Italian fashion meal

300g rooster breasts, chopped into chew sized cubes
1 tablespoon Napolina Olive Oil
1 x 400g can Napolina Chopped Tomatoes
1 giant onion, finely diced
1 stick of celery, finely diced
2 cloves of garlic, finely chopped
1 courgette, chopped
300g Arborio rice
1L rooster inventory
150g frozen peas
50g grated Parmesan cheese
Handful of basil leaves
Salt
Black Pepper

See extra scrumptious recipes at http://www.napolina.com/recipes

If you favored our Chicken Risotto, we expect you may love…

Chicken Arrabbiata http://www.napolina.com/recipes/30-minute/chicken-arrabbiata

Spinach and Ricotta Cannelloni http://www.napolina.com/recipes/pasta/spinach-and-ricotta-cannelloni

Sasonal Tomato Risotto http://www.napolina.com/recipes/risotto/seasonal-tomato-risotto

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