Home Pasta Chicken Puttanesca Dinner | jovina cooks

Chicken Puttanesca Dinner | jovina cooks

3 min read

Chicken Puttanesca Dinner | jovina cooks - image img_0005 on https://italiansecrets.co.uk

Chicken Puttanesca

Serve with pasta.

Four servings


2 tablespoons olive oil
1/Four cup diced pancetta
1/Four cup minced contemporary onion
2 crimson chili peppers, diced
Three garlic cloves, minced
28 ozcan of Italian complete cherry tomatoes (Cento model)
1/Four cup sliced inexperienced olives
1 tablespoon chopped contemporary oregano
1 half of teaspoons capers, chopped
1/Four teaspoon crushed crimson pepper
1/Four teaspoon salt
1 canned anchovy fillet, chopped

Three tablespoons olive oil
4 (4-ounce) skinless, boneless hen breast cutlets
Four slices provolone cheese
Salt and pepper
eight ozfettuccine


Chicken Puttanesca Dinner | jovina cooks - image img_0008 on https://italiansecrets.co.uk

Make the sauce
Heat the oil in a big saucepan. Add the pancetta onion, and garlic; sauté 1 minute. Add tomatoes and remaining substances. Bring to a simmer, and prepare dinner for 15 minutes or till sauce is barely thickened, stirring sometimes.

Cook the pasta al dente and drain.

For the hen
Coat the hen cutlets in flour, salt, and pepper. Shake off extra. Heat the oil in a big skillet and prepare dinner the cutlets about 2-Three minutes on both sides till golden. Top every cutlet with a slice of cheese and canopy the pan. Cook for a minute or two till the cheese melts.

Mix the cooked pasta with the sauce. Place an equal portion of pasta in 4 particular person pasta bowls. Top with the hen and serve.

Chicken Puttanesca Dinner | jovina cooks - image img_0001-2 on https://italiansecrets.co.uk

Oven Roasted Zucchini

Four servings


Two massive Zucchini sliced into 1/4″ thick rounds
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to style
Three tablespoons Parmesan cheese


Preheat the oven to 375 levels F and line a baking sheet with foil. Coat the foil with olive oil cooking spray.
Place zucchini rounds in a bowl. Add oil and spices to the bowl and toss zucchini to coat.
Lay zucchini on the ready baking sheet in a single layer.
Bake for 10 minutes. Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for five extra minutes.

Chicken Puttanesca Dinner | jovina cooks - image img_0006 on https://italiansecrets.co.uk

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