Home Pasta Chez L.A. Chicken and Asparagus Lasagna

Chez L.A. Chicken and Asparagus Lasagna

2 min read

Roast asparagus in a small quantity of olive oil in oven at 400 levels for 15 minutes. Make the white sauce with the subsequent six elements. Mix eggs, and Ricotta cheese collectively, and add this to the white sauce. Cook lasagna noodles as directed on package deal, and coat the noodles with sauce, and lay in a 9 by 13 inch casserole that has been coated with Pam.

Chop hen and asparagus, unfold over the noodles, sprinkle with Parmesan cheese. One layer of noodles and repeat. Top with noodles, sauce and mozzarella cheese. Cook at 400 levels for 30 minutes. Serve after casserole has sat for 15 minutes. Toping of purple sauce and sprinkle with Parmesan cheese.

Marinara Sauce Preparation Instructions:

In a quart sauce pan saute onions and carrots in butter. Stir in tomatoes, basil, salt, pepper, and sugar. Cover and simmer for 15 minutes. Puree in blender till clean. Return to saucepan, and hen inventory and reheat.

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