Home Desserts Cherry O Cheese Pie – a no bake cheese cake

Cherry O Cheese Pie – a no bake cheese cake

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Cherry-O Cheese Pie is the dish you wish to put together while you need a cheesecake, however you don’t wish to have truly to bake one.

piece of no bake cheesecake

When I first considered doing this entire 52 Weeks of Cream Cheese, this was the primary recipe that popped into thoughts. This recipe is one my Mom made many instances once we have been rising up. Now, personally when she put canned blueberry pie topping on this, properly I used to be in heaven. I cherished blueberries greater than something I as a baby, I feel this largely needed to do with the very fact, blueberries are sometimes purple.
What’s so nice about this Cherry O Cheese Pie? Well if you’re somebody that’s studying to cook dinner, that is the proper recipe for you. It isn’t tough to make, and you should use pre-packaged graham cracker pie shell. This can also be good as a result of if you wish to make a dessert for somebody, you may go away the entire pie there, and never take any of it house! It is a sneaky factor I do, bringing a dessert in a dish that I don’t have to see once more. Finally, this simply tastes good, actually good.

piece of no bake cheesecake

Cherry O Cheese Pie

This basic Cherry O Cheese Pie will be put collectively in a jiffy. 

Ingredients

  • 1 baked 9-inch pastry shell or a 9-inch crumb crust
  • 8 ounces cream cheese softened
  • 14 ounces Sweetened and Condensed Milk
  • 1 teaspoon vanilla
  • 2 teaspoons Lemon Juice
  • 20 ounces cherry pie filling
  • half of cup sugar r – this goes into the pie filling combination
  • 1 tablespoon cornstarch dissolved in 1 tablespoon water.

Instructions

  1. In a medium-dimension bowl, beat softened cream cheese till gentle and fluffy. Gradually stir in milk till completely mix. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2 to three hours.
    For the cherry topping, get a can of cherry pie filling, and place it in a medium sized saucepan. Add cornstarch to water, stir properly, and blend cornstarch and water into the pie filling. Stir in half of cup sugar into the pie filling. Cook over medium warmth till the sauce thickens a bit. When cooled spoon over the cheese pie. Be positive to retailer this cheesecake within the fridge.a piece of cheese cakeSo there you might have it, one other recipe for cream cheese. So far we have now had it as an appetizer, foremost dish, dessert, and even make cream cheese from scratch.

Nutrition Facts

Cherry O Cheese Pie

Amount Per Serving

Calories 392 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 8g 40%

Cholesterol 48mg 16%

Sodium 167mg 7%

Potassium 297mg 8%

Total Carbohydrates 61g 20%

Sugars 40g

Protein 5g 10%

Vitamin A 13.2%

Vitamin C 5.2%

Calcium 17.6%

Iron 2.1%

* Percent Daily Values are primarily based on a 2000 calorie weight loss plan.



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