Home Risotto Cheesy Bell Pepper Risotto | How To Make Risotto | Vegetarian Italian Recipe | Simply Jain

Cheesy Bell Pepper Risotto | How To Make Risotto | Vegetarian Italian Recipe | Simply Jain

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Simply Jain shares an Italian dish ‘Cheesy Bell Pepper Risotto’. Cheesy and yummy risotto that may be cooked at house.

Ingredients required

1) Cheese Sauce

2-Three cheese cubes grated
1 cup of milk
2-Three tablespoon cornflour
Water
Salt
Pepper
Oregano

2) Risotto

Boiled Arborio Rice
Olive oil
Red capsicum
Green capsicum
Yellow capsicum
Cheese Sauce
Salt
Pepper
Oregano

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26 Comments

  1. SIBU SEN

    November 30, 2018 at 2:45 pm

    Good

    Reply

  2. HR SHAH

    November 30, 2018 at 2:45 pm

    Can this sauce can we used for pasta

    Reply

  3. Anaanya Poddar

    November 30, 2018 at 2:45 pm

    That is not how Risotto is made…. Risotto requires broths and the rice is cooked in the sauce not in water and then added to the sauce … And also if you want a cheesy Risotto this is not a recipe for that…. You just mixed wierd white sauce in rice ….. And basil isn't supposed to be fried in oil … It's a fresh leaf … It's a classic Italian element … It is disrespectful to get it in oil like a Kari Patha …

    Reply

  4. shahrinal3

    November 30, 2018 at 2:45 pm

    Different kinds of Jain sizzlers please? Like banana fingerchips, patty, babycorns, jain sizzler sauce, etc.

    Reply

  5. shahrinal3

    November 30, 2018 at 2:45 pm

    Hi. Can you please also show the recipe of Jain paneer sashlik sizzlee

    Reply

  6. Babita Singh

    November 30, 2018 at 2:45 pm

    This is not a risotto

    Reply

  7. bhavini gala

    November 30, 2018 at 2:45 pm

    Very simple recipe ….for tasty rissoto….thx

    Reply

  8. Riya Jain

    November 30, 2018 at 2:45 pm

    Can we use normal kolam or basmati rice instead of this rice which you are using??

    Reply

  9. dhvani shah

    November 30, 2018 at 2:45 pm

    Hi simply jain !!! i really like ur recepies can you please post red or pink souce risotto

    Reply

  10. Sakshi jirawla

    November 30, 2018 at 2:45 pm

    can we use basmati rice ?

    Reply

  11. Samiksha Sharma

    November 30, 2018 at 2:45 pm

    thanks

    Reply

  12. ashita sakaria

    November 30, 2018 at 2:45 pm

    how can we make pesto sauce n red sauce risotto

    Reply

  13. dhrumi doshi

    November 30, 2018 at 2:45 pm

    Can u do Jain lasagna plz 😬

    Reply

  14. vidyanand mandal

    November 30, 2018 at 2:45 pm

    the information is

    Reply

  15. Divya Bhatt

    November 30, 2018 at 2:45 pm

    OMG that looks delicious! I have only question though. These Italian and American recipes usually call for basil. Is the same as the holy basil plant (tulsi) that we Indians have at home n which we consume as prasaad? Or is it a different variety of basil used for cooking? Because I read on the net that basil has over a hundred varieties and the one for cooking is different n has a slightly different taste from holy basil. So which one have u used? Thank you! 🙂

    Reply

  16. Neeti Kothari

    November 30, 2018 at 2:45 pm

    It's superb. So happy after Making this. Thank you for sharing this 😊

    Reply

  17. Apurva Kawrat

    November 30, 2018 at 2:45 pm

    oops i wanted to post that query fa cheesy rissotto and not for kaboos.

    Reply

  18. Deeps Special

    November 30, 2018 at 2:45 pm

    I tried this risotto n it was made yummy…loved it easy receipe. thanks .

    Reply

  19. Dipali Vernekar

    November 30, 2018 at 2:45 pm

    why do u make so much cornflour mixture if u only use 2 or 3 tbsps.????

    Reply

  20. Kavita Pomani

    November 30, 2018 at 2:45 pm

    superb simply jain rissoto reciepe is sooooo cooooooool so easy…within a jist…keep it up shefali u rock…just a request that since all yur reciepes r soooooo easy nd rockingly tasty that..if u culd just list them seprately as maincourse snacks etc…anf also guide with the details of the products u use…fr eg-so n so's pasta,so n so's this chesse etc etc

    Reply

  21. Kavita Pomani

    November 30, 2018 at 2:45 pm

    superb simply jain rissoto reciepe is sooooo cooooooool so easy…within a jist…keep it up shefali u rock…just a request that since all yur reciepes r soooooo easy nd rockingly tasty that..if u culd just list them seprately as maincourse snacks etc…anf also guide with the details of the products u use…fr eg-so n so's pasta,so n so's this chesse etc etc

    Reply

  22. Colleen Patrick-Goudreau

    November 30, 2018 at 2:45 pm

    Really liked your video!

    Reply

  23. Dino

    November 30, 2018 at 2:45 pm

    Hi,

    Can you please mention all ingredient used to cook Risotto

    As you missed vessal in start.

    Dino.

    Reply

  24. Amm m

    November 30, 2018 at 2:45 pm

    My milk went sour after adding cheese, is this normal ? How long do I need to keep sauce boiling, I m not getting a thick consistency. Please help

    Reply

  25. Riya Zaveri

    November 30, 2018 at 2:45 pm

    Hi! Very nice recipe! How much of the basil do we need ? Thanks!

    Reply

  26. Naseem Merchant

    November 30, 2018 at 2:45 pm

    Vry tasty.

    Reply

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