Home More Channel Cheese – Traditional making of Toma Ossolana by hand in Northern Italy – How to make cheese!

Channel Cheese – Traditional making of Toma Ossolana by hand in Northern Italy – How to make cheese!

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In this charming ep, Alison travels to the Domodossola mountains in northern Italy to watch because the cheesemaker makes Toma Ossolana – a tough cows milk cheese – in a copper pot over an open hearth. There are heaps of “how to make cheese” vids on youtube – however nothing nearly as good as this!

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30 Comments

  1. Team O_X フェグロFeguro

    October 31, 2018 at 2:59 pm

    You speak english too cheezy..

    Reply

  2. Canta Libre

    October 31, 2018 at 2:59 pm

    Fabulous!

    Reply

  3. Mohamed Bouassida

    October 31, 2018 at 2:59 pm

    I want learn how I do cheese for pizza can u help please thanks

    Reply

  4. Apurva Kumar Joshi

    October 31, 2018 at 2:59 pm

    great content

    Reply

  5. Djxjxixsm Jxjskjzxn

    October 31, 2018 at 2:59 pm

    What a fantastic video., thanks to you.

    Reply

  6. RC Marquette

    October 31, 2018 at 2:59 pm

    Love that antique cream separator in the background at (apx) 1:341:54.

    Reply

  7. Ruby G Edwards

    October 31, 2018 at 2:59 pm

    Yeah and he doesn’t ask google if the temperature is right! He uses his own Instinct !

    Reply

  8. Albert Ledesma

    October 31, 2018 at 2:59 pm

    I couldn’t watch all the way to the end. Waiting for the interpreter to spit it out was exhausting.

    Reply

  9. Turk

    October 31, 2018 at 2:59 pm

    due to eu law. fuck you eu nanny law.

    Reply

  10. Victor Cano

    October 31, 2018 at 2:59 pm

    Wow this is heaven I love cheese!

    Reply

  11. The Nuharoo

    October 31, 2018 at 2:59 pm

    If he wore gloves and updated a few other things, I think he would be able to sell.

    Reply

  12. María Emilia Negrón

    October 31, 2018 at 2:59 pm

    So lovely

    Reply

  13. Eyeofthemourning

    October 31, 2018 at 2:59 pm

    She's gorgeous.

    Reply

  14. Indian Guy

    October 31, 2018 at 2:59 pm

    Themparaytoor😁😁

    Reply

  15. sophia tab

    October 31, 2018 at 2:59 pm

    Great job. I would love to eat this cheese three times a day. Yum love it

    Reply

  16. Ty's Vlogs

    October 31, 2018 at 2:59 pm

    Won't be sold… hahaha yeah right.

    Reply

  17. andrea giambrone

    October 31, 2018 at 2:59 pm

    thankx to GOD I'M ITALIANO 100% and eat everday Bio in the milk or cheese like 3000 year

    Reply

  18. اميرة بكلماتي

    October 31, 2018 at 2:59 pm

    اخي لا أعرف اكتب اجنبي اريد اسم لمادة الذي توضع للحليب بلعربي وعلى ايا درجت حرارة توضع ؛ ارجو منك الرد سريع بلعربي ؛ شكرن

    Reply

  19. M. J.

    October 31, 2018 at 2:59 pm

    The way this guy speaks english is funny.

    Reply

  20. Felix Ludovice

    October 31, 2018 at 2:59 pm

    Andath milktah

    Reply

  21. kennyvsspennyhore bendover

    October 31, 2018 at 2:59 pm

    Broken

    Reply

  22. Barry Sheene

    October 31, 2018 at 2:59 pm

    To anyone who is keep complaining about his hairy arms, you definetely never been to India.

    Reply

  23. Stan Vanillo

    October 31, 2018 at 2:59 pm

    Why do all Italians broke the cheese?

    Reply

  24. Ryne Secc

    October 31, 2018 at 2:59 pm

    97 people don’t know about culture !! For me the best cheese in the world come from Italy made like this hand make 😃👏🏻

    Reply

  25. Bringer OFpain

    October 31, 2018 at 2:59 pm

    That was the coolest shit I've ever seen.

    Reply

  26. Vladimir Ivan

    October 31, 2018 at 2:59 pm

    … This whole cleanliness freak-out came out with the industrialization. This is precisely what they sold – "cleanliness" and if you bought from peasants you were a dirty freak that eats from the ground. And you don't want to be that guy, do you guy?
    I eat from the ground and so did my ancestors and so did yours. Matter of fact we used to eat dirt when we were kids, your body adapts and becomes more resilient the more you don't act like a total pansy with it. Hair? Dirt? Fly's? that's probably how some of these cheeses were discovered. But you don't think that far, you can't see any further than the slogan they sell you at the supermarket and act like an entitled piece of shit when these men give you the fruits of their work.
    Any man, no matter his color, age what have you, is going to be extra careful with the fruit of his labor, because he's PROUD of it. It's proud first money bonus with corporations it's money first and everything else that makes me make more money. If dirt in the cheese is not going to make me lose money, you can be damn sure there's going to be dirt in the cheese.
    And you may think, "well you know damn well that dirt in the cheese is going to make them lose money so "money comes first" is an efficient quality guarantee" and I say, Sure!, hair and dirt in cheese will make them lose money now, but dirt is symbolic here, it can be anything that you don't see and don't feel immediately, like preservatives, chemicals, flavor enhancements and so forth. What we feel is gross now, won't be to the kids tomorrow, our views on right and wrong, tasty and yuck change, but the bottom line is as long as the money comes first, your health will always be second. STOP feeding this monster that is only interested in money and look towards people that take pride in what they do. Think for yourself, go meet your cheesemaker or make a friend with a guy that likes cheese and knows his cheesemaker, make connections, talk with people, stop disconnecting yourself from the world you LIVE in.

    Reply

  27. Shofhea Zahara

    October 31, 2018 at 2:59 pm

    look at the grandpa always make a smile 😊😊😊

    Reply

  28. Hambura Makaka

    October 31, 2018 at 2:59 pm

    Gatusso the translator.

    Reply

  29. alcgda

    October 31, 2018 at 2:59 pm

    HE KNOWS DA WHEY

    jk Italians>Ugandans

    Reply

  30. Early Cuyler

    October 31, 2018 at 2:59 pm

    When do they strain out the arm hair?

    Reply

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