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California Pizza Kitchen Chicken Tequila Fettuccine

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California Pizza Kitchen’s Chicken Tequila Fettuccine is an effective way to serve up a meal for friends.  Fresh greens and Tequila make for a dinner your friends will respect.  The California Pizza Kitchen has an important cookbook The California Pizza Kitchen Cookbook.

California Pizza Kitchen Recipe

California Pizza Kitchen Chicken Tequila Fettuccine

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California Pizza Kitchen Chicken Tequila Fettuccine

California Pizza Kitchen Chicken Tequila Fettuccine is a tasty pasta dish you’ll love.

Ingredients

  • 1 pound dry spinach fettuccine (or 2 kilos contemporary)
  • half of cup cilantro chopped (2 tablespoons reserved for garnish/end)
  • 2 tablespoons minced contemporary garlic
  • 2 tablespoons minced jalapeno pepper (seeds and veins could also be eradicated if milder taste is desired)
  • 3 tablespoons unsalted butter (reserve tablespoon per saute)
  • half of cup hen inventory
  • 2 tablespoons tequila
  • 2 tablespoons freshly squeezed lime juice
  • 3 tablespoons soy sauce
  • 1 half of kilos hen breast diced 3/Four inch
  • 1/4 cup purple onion thinly sliced
  • half of cup purple bell pepper thinly sliced
  • half of cup yellow bell pepper thinly sliced
  • half of cup inexperienced bell pepper thinly sliced
  • 1 half of cups heavy cream

Instructions

  1. 1. Prepare quickly boiling, salted water to cook dinner pasta; cook dinner till al dente, eight to 10 minutes for dry pasta, roughly Three minutes for contemporary. Pasta could also be cooked barely forward of time, rinsed and oiled after which “flashed” (reheated) in boiling water or cooked to coincide with the ending of the sauce/topping.2. Cook 1/Three cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium warmth for Four to five minutes. Add inventory, tequila and lime juice. Bring the combination to a boil and cook dinner till lowered to a paste like consistency; put aside.3. Pour soy sauce over diced hen; put aside for five minutes. Meanwhile cook dinner onion and peppers, stirring sometimes, with remaining butter over medium warmth. When the greens have wilted (change into limp), add
    hen and soy sauce; toss and add reserved tequila/lime paste and cream.4. Bring the sauce to a boil; boil gently till hen is cooked via and sauce is thick (about Three minutes).
    When sauce is finished, toss with well-drained spinach fettuccine and reserved cilantro.5. Serve household model or switch to serving dishes, evenly distributing hen and greens.

Nutrition Facts

California Pizza Kitchen Chicken Tequila Fettuccine

Amount Per Serving

Calories 1077 Calories from Fat 459

% Daily Value*

Total Fat 51g 78%

Saturated Fat 28g 140%

Cholesterol 349mg 116%

Sodium 1057mg 44%

Potassium 1204mg 34%

Total Carbohydrates 91g 30%

Dietary Fiber 5g 20%

Sugars 5g

Protein 57g 114%

Vitamin A 52%

Vitamin C 108.1%

Calcium 11.9%

Iron 19.3%

* Percent Daily Values are based mostly on a 2000 calorie weight loss plan.

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