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cacio e pepe fail : ItalianFood

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https://thetakeout.com/recipe-how-to-master-cacio-e-pepe-1828138645 I used this recipe to make cacio e pepe. It was my first time making it. Also, I’ve by no means had the dish. But I do not suppose this was profitable. Following this recipe, I ended up with an excessive amount of fluid after re-adding the pasta water. Hard to say if the proportions within the recipe are off, although, as a result of the opposite drawback was that the pecorino romano I used caught to my pan. I assume that could possibly be the fault of the cheese or the stainless-steel pan. Any recommendation – on getting this recipe proper, on different recipes to attempt, and so on. ? Thanks all

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