Home Desserts Buttermilk Panna Cotta – How to Make Panna Cotta – Chilled Italian Dessert

Buttermilk Panna Cotta – How to Make Panna Cotta – Chilled Italian Dessert

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Learn how to make a Buttermilk Panna Cotta recipe! Visit http://foodwishes.blogspot.com/2016/06/buttermilk-panna-cotta-magic-of-barely.html for the components, extra data, and plenty of, many extra video recipes. I hope you get pleasure from this simple Buttermilk Panna Cotta!

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31 Comments

  1. Rob J

    July 3, 2019 at 10:46 pm

    For anyone who might be interested in the correct way of pronouncing panna cotta. The o is not long as in Dakota, but short as in cottage. The 'a' is more open and snappy, but I'm not sure there is quite a good example or an equivalent sound in american. It's like the 'la' in do re mi… for those who have practiced scales. Both 'a's, in this case.
    I would recommend using a vanilla pod instead of an extract. And, definitely serve the 'harder' way. The crucial quality attribute of a panna cotta is consistency, most easily judged by giving the plate a 'jiggle' and you can see that perfect wobbliness. Can't really do that if you haven't flipped it:-) But I think those ramekins are less than ideal. Thick, and you can't really give them a whack on the plate. A little plastic mug would be easier, and you can warm up in your hand.

    Reply

  2. megsioson

    July 3, 2019 at 10:46 pm

    Thank you for this video😊 You had the most relaxing voice. 👍👍👍

    Reply

  3. bermudaguy1

    July 3, 2019 at 10:46 pm

    I made this last night and mistakenly added 1 cup of buttermilk instead of 1/2 cup. It still turned out okay. I wonder what it would be like if I added some peach liquor next time…hmmm!

    Reply

  4. Sir James W. V. Savile, OBE

    July 3, 2019 at 10:46 pm

    Boopie glass

    Reply

  5. Professor Whatsmyname

    July 3, 2019 at 10:46 pm

    in my opinion covering those manly takes on pana cotta can be done with some almond flour or either crushed cookies! and for the look aswell the taste it would be gorgeous.

    Reply

  6. Alvin Lee

    July 3, 2019 at 10:46 pm

    It looks like a tofu dessert! 😍

    Reply

  7. Yummy Yummy - Asian Khmer Foods

    July 3, 2019 at 10:46 pm

    I am so hungry after saw it.

    Reply

  8. C.T. P

    July 3, 2019 at 10:46 pm

    oh man I love this, had it at an italian restaurant a few years ago and wanted to have you make a video on it it Chef John, my food wish came true!!!

    Reply

  9. sail2byzantium

    July 3, 2019 at 10:46 pm

    Hmmmm. Seems like the Italian equivalent of the French blancmange (and thinking of Monty Python here . . . ), esp. the ones released from the ramekins . . . .

    Does look good, however.

    Reply

  10. setahala

    July 3, 2019 at 10:46 pm

    My family makes a dessert similar to this but with agar agar instead of gelatin, while the Arabs make it with corn starch and call it Muhallabia. Will try this though. Thank you Chef John.

    Reply

  11. aiyanna peoples

    July 3, 2019 at 10:46 pm

    where do you get the small spoons?

    Reply

  12. Ian Rickey

    July 3, 2019 at 10:46 pm

    Wow! I used to eat at an Italian restaurant that had amazing Panna Cotta and always wanted an easy way to make it myself! My wife will absolutely LOVE this for her Birthday! Thank you Chef!

    Reply

  13. treetoppy

    July 3, 2019 at 10:46 pm

    Ugh you're amazing. <3

    Reply

  14. Alki Malk

    July 3, 2019 at 10:46 pm

    butter the porcelain forms and pour in the buttermilk desert when it is a bit cooled down.

    Reply

  15. Drum bum

    July 3, 2019 at 10:46 pm

    I feel like the average viewer can't understand the depth of comedy chef john sometimes goes to

    Reply

  16. Veena Rafi

    July 3, 2019 at 10:46 pm

    Love you chef John

    Reply

  17. TheOrgano

    July 3, 2019 at 10:46 pm

    Love the videos, John. One question though. How do you convince the guy on piano to play that song in the background of your videos every time? He must be well paid

    Reply

  18. Nisakldf Brown

    July 3, 2019 at 10:46 pm

    VEGAN RECIPES

    Reply

  19. Hal Grotke

    July 3, 2019 at 10:46 pm

    I made it only different. I used 3 cups of half-and-half, 1/2 cup of sugar, same gelatin/water, and 1.5 teaspoons of vanilla bean paste. It was quite good but the texture wasn't quite right. I think it could have used a little bit less liquid or a little bit more milk fat. It also could have used a tablespoon more sugar. I served it with a quick blueberry balsamic sauce and fresh blueberries. Anyway, I appreciate the inspiration and I love your videos.

    Reply

  20. AceTheDragon3

    July 3, 2019 at 10:46 pm

    Something I like to do is scrape a vanilla bean or two into the milk mixture as it warms; It gives a nice look to the finished product and the vanilla flavor from the seeds is very satisfying. 🙂

    Reply

  21. LiangRome

    July 3, 2019 at 10:46 pm

    Hi Chef John. I'm a noob cook, but for the second method, wouldn't it be easier to apply some sort of film layer between the bowl and the mixture? Then when you serve, you can simply lift up on the sheet and then remove it?

    Reply

  22. Crimson Lust

    July 3, 2019 at 10:46 pm

    so, pizza pot pie is apparently a thing. and now I'm curious as to just how you'd actually do it yourself. the recipes I've seen so far haven't seemed to live up to the idea.

    Reply

  23. Mezasu

    July 3, 2019 at 10:46 pm

    Can this be made with a non dairy product (soy, rice, almond, oat)? That looks delicious but would be so painful afterwards.

    Reply

  24. OldManCooking

    July 3, 2019 at 10:46 pm

    Looks mighty good Chef… 🙂

    Reply

  25. e21big

    July 3, 2019 at 10:46 pm

    I would like to request for a classic recipe for panna cotta – with egg white and bake in the oven

    please

    Reply

  26. Chloe B

    July 3, 2019 at 10:46 pm

    That "freakishly small metal spoon" is just a teaspoon, right?

    Reply

  27. Bruno Corà

    July 3, 2019 at 10:46 pm

    Panna cotta is usually served with a side or more commonly topping of wild berries syrup, caramel syrup or chocolate syrup. Easiest way to cover those flaws 😉

    Reply

  28. LoserlyCool

    July 3, 2019 at 10:46 pm

    Uh uh.. Imma just pour the entire thing into a single bowl and eat it all to myself.

    Reply

  29. RISH

    July 3, 2019 at 10:46 pm

    You're funny as hell but, man, you use way too much sugar. in nearly all your videos.

    Reply

  30. anthax123

    July 3, 2019 at 10:46 pm

    why do i watch these before bed

    Reply

  31. Elise Shaw

    July 3, 2019 at 10:46 pm

    yummy

    Reply

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