Home Desserts Bugie – Italian Fried Dough Recipe!

Bugie – Italian Fried Dough Recipe!

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Hey guys! It’s Carnival season right here in italy, so right this moment I wished to share with you guys this conventional carnival dessert! =) Who would not like fried dough? 😉

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Ingredients:

– 25 gr of melted Butter or Oil
– 2 gr of Baking Powder
– 250 gr All Purpose Flour
– 15 gr of Rum/Marsala/Brandy
– Zest of 1 Lemon
– Tsp of Vanilla
– 2 eggs
– 45 gr White Sugar
– Powdered Sugar( to garnish)

Put every part in a bowl, combine and there is your dough 😉

Enjoy!♥

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20 Comments

  1. Pris World

    December 3, 2018 at 5:21 pm

    wow Emma dear lovely snack recipe easy simple n good kids to munch on…….loved it…..😘😘😘😘

    Reply

  2. Pamella Specht Engel

    December 3, 2018 at 5:21 pm

    where do I find the recipe please?

    Reply

  3. Humayra Alom

    December 3, 2018 at 5:21 pm

    As in the dough

    Reply

  4. Humayra Alom

    December 3, 2018 at 5:21 pm

    Can you bake that?

    Reply

  5. welp

    December 3, 2018 at 5:21 pm

    Has anyone ever tried these with pizza sauce and mozzarella cheese? It's one of the ways I've been taught to eat it! My family gets together a once or twice a year just to have a fried dough night.

    Reply

  6. cuevasja1

    December 3, 2018 at 5:21 pm

    Where us the Receipe

    Reply

  7. Vincenzos Plate

    December 3, 2018 at 5:21 pm

    These Italian Fried cookies are beautiful. There are so many names for it in Italy. in my region we call them chiacchiere. the Sicilian called them crostoli, some regions call them Frappe or bugie. Nonna's are the best in making these treat sweets

    Reply

  8. Matt Thomas

    December 3, 2018 at 5:21 pm

    thank you trying this now

    Reply

  9. Smokin Ham

    December 3, 2018 at 5:21 pm

    Great video, just subscribed. I'm just starting my on channel trying to get subscribers is challenging. Enjoying your videos. Thanks

    Reply

  10. Chi-Life Hunter

    December 3, 2018 at 5:21 pm

    Only the best bakers mix the ingredients with their hands lol that's what my mom always told me

    Reply

  11. keneálissan Rios

    December 3, 2018 at 5:21 pm

    Emma, thank you so much for this recipe! Would be be ok for me to make the dough and leave it in the fridge chilling for more than 2 hours? I like it when its hot and fresh, so i want to be able to make it just as a dessert.

    Reply

  12. Khoa Nguyen

    December 3, 2018 at 5:21 pm

    This look like a Vietnamese cake or however you call them. It is call banh tieu I think that is how you spell it. It just basically fried dough and it is delicious thank you for sharing this recipe. 🙂

    Reply

  13. The Bald Chef

    December 3, 2018 at 5:21 pm

    These Bugiie remind me of new Orleans's  Beignets, which I love. This recipe has the lemon and Brandy so I am sure it tastes different.Nice Job!

    Reply

  14. Chef de1983

    December 3, 2018 at 5:21 pm

    Have u ever been to the uk Emma ?

    Reply

  15. GQue BBQ

    December 3, 2018 at 5:21 pm

    Emma how long do you think it would take me to eat 25 of them? Nice job!

    Reply

  16. Ares

    December 3, 2018 at 5:21 pm

    Ma sei italiana? il tuo inglese è perfetto!

    Reply

  17. Tim Murray

    December 3, 2018 at 5:21 pm

    Emma…only you can make fried dough is such a neat fashion.  

    Reply

  18. Michael Zola

    December 3, 2018 at 5:21 pm

    Yum.  Fried dough is my favorite!  I remember making it from our pizza dough at my family's Italian restaurant.  Delicious!  Great video +Emma's Goodies.   

    Reply

  19. kingtazyc1

    December 3, 2018 at 5:21 pm

    Wow! I love these, I grew up eating them I can't believe you made them. I'm jumping up & down like a little kid!

    Reply

  20. White Thunder BBQ

    December 3, 2018 at 5:21 pm

    I don't think I could stop eating those.

    Reply

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