Home Desserts Bugialli Master Class: Three Italian Desserts

Bugialli Master Class: Three Italian Desserts

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http://www.mindbites.com/lesson/10460 for full video.

Born in Florence, Giuliano Bugialli is Italy’s foremost cooking instructor and meals historian. Today his cooking college, a mecca for beginner {and professional} cooks since 1973, is the situation for this sequence of grasp class video demonstrations on the nice artwork of Italian cooking.

This episode presents three Italian Desserts:
Crema Fritta Alla Veneziana – Fried Pastry Cream
and
Timballi Di Ricotta – Little Ricotta Budini
and
Strudel O Struccolo Di Mele – Apple-Stuffed Pastry”

source

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AuthorThe Culinary Institute of America (CIA)
BindingHardcover
EAN9780470928653
EAN List8601400125472; 9780470928653
Edition3rd
ISBN9780470928653
Item DimensionsHeight: 1090; Length: 880; Weight: 720; Width: 220
LabelJohn Wiley & Sons
ManufacturerJohn Wiley & Sons
MPN9780470928653
Number Of Items1
Number Of Pages1136
Package DimensionsHeight: 210; Length: 1090; Weight: 645; Width: 880
Package Quantity1
Part Number9780470928653
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2015-04-03
PublisherJohn Wiley & Sons
Release Date2015-04-03
StudioJohn Wiley & Sons
TitleBaking and Pastry: Mastering the Art and Craft

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EAN9781911621201
EAN ListEAN List Element: 9781911621201
ISBN1911621203
Item DimensionsHeight: 1040; Length: 880; Weight: 480; Width: 160
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Number Of Items1
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Release Date2018-08-30
StudioGrub Street Publishing
TitleLe Cordon Bleu's Pastry School

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