Home Risotto Broccolini Pomodoro Skillet – Love and Risotto

Broccolini Pomodoro Skillet – Love and Risotto

7 min read

When I consider a refreshing pasta dish that I might get pleasure from after an extended day, I consider this one. With zesty tomatoes and tasty broccolini, this dish is one thing that is really easy to sit down again and get pleasure from each unbelievable taste. When we first made this broccolini pomodoro after every of us had arduous days at work, it was probably the most rewarding factor to eat. There is one thing so savory and scrumptious about opening up a can of San Marzano tomatoes and cooking them with recent basil and spices. The aromas that fill a kitchen from these flavors are past improbable, and there’s something so nostalgic about the way in which the smells of this sort of sauce envelop a room. 

Broccolini Pomodoro

Although I didn’t develop up in an Italian family like Dan did, I really feel like sure pasta aromas make me consider my childhood. Maybe I’ve cherished his tales of his mother and father and grandparents cooking genuine Italian meals a lot that I made them my recollections in some way. That sounds fully absurd, however each time I warmth San Marzano tomatoes on the stovetop and add recent basil, I’m transported elsewhere. The magic that ensues when these flavors marry on a skillet, make my mouth water and I change into so thrilled to dig into my pasta masterpiece. Let me inform you, this broccolini pomodoro is a kind of pasta masterpieces I dream about.

Broccolini Pomodoro

This Broccolini Pomodoro Skillet encompasses one of the best pasta components and can have you making this simple dish regularly. When it comes off of the skillet and onto your plate, I’m constructive that you’ll be simply as blown away by the entire wonderful flavors. Just like me, you’ll be amazed that this sauce got here from your individual kitchen. Whenever I make this sort of sauce, it’s so fully simple and has so few components that it makes me surprise the way it tastes so extremely good. I suppose Italians know finest the best way to maintain every little thing easy and traditional. And this broccolini pomodoro with its one pan and few components is totally easy and traditional.

Broccolini Pomodoro

Whether you make this amazingly simple dish for your loved ones or for friends, it will likely be cherished and savored by all. Let us know what you assume when you make it, and if it transports you to an amazing reminiscence identical to it did for me.

Broccolini Pomodoro Want to strive another easy pasta pomodoro dishes? Check out these tasty hyperlinks!

Angel Hair Pasta with Summer Tomatoes – Umami and Us

Vegan Ravioli with Pomodoro Sauce – Connoisseurus Veg

Broccolini Pomodoro


  • 1 bunch Broccolini
  • 1 field Rigatoni Pasta
  • three tablespoons Olive Oil
  • 1 White Onion, chopped
  • 2 tablespoons Garlic, minced
  • half teaspoon Crushed Red Pepper Flakes
  • 1 28-ounce can San Marzano Whole Peeled Tomatoes
  • Salt and Pepper
  • 2 Basil Leaves, chopped
  • 1/four cup Parmesan Cheese, grated


  1. Steam the broccolini till smooth. Set apart.
  2. Boil the pasta based on the package deal directions. Drain and put aside when totally cooked.
  3. In a skillet, warmth the olive oil on medium warmth. Add the onion, garlic and purple pepper flakes. Pulse the can of tomatoes in a meals processor for 30 seconds. The tomatoes don’t have to be completely clean, and lumps can stay. Add the tomatoes to the skillet and season with salt and pepper. Let cook dinner for 10 minutes and carry to a simmer.
  4. Pour the pasta into the tomato combination. Place the broccolini into the skillet. Heat for five-eight minutes, high with Parmesan cheese and basil leaves. Serve and get pleasure from!



Broccolini Pomodoro Skillet - Love and Risotto - image  on https://italiansecrets.co.uk

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