Boston Market makes home made tasting meals which you could take home. Now you don’t need to exit to have restaurant tasting meals. Our recipe tastes like their recipe. Best of all you may make up sufficient for everybody to have their fill. Our recipe is bound to go away your visitors joyful.
Love the Boston Market? Check out these Boston Market recipes
Boston Market Macaroni and Cheese
Forget the stuff in the blue field, take a few more minutes and serve up a tasty selfmade macaroni and cheese.
- eight ounces macaroni
- 1/four cup butter
- 1/four cup flour
- 1/four teaspoon dry mustard
- 1 teaspoon salt
- 1/four teaspoon black pepper
- 2 cups milk
- 1 tablespoon minced onion
- 1 cup American cheese
- Cook pasta in line with directions, drain and put aside. To make cheese sauce, soften butter in a saucepan add onion flour. Allow this to thicken, and when thickened slowly add the milk. When all milk is added, chances are you’ll add the cheese. For this Velveeta, is admittedly the finest, however you need to use one other model. Add salt, pepper, and dry mustard. When sauce has thickened, add pasta. Lightly butter a casserole dish, and add pasta combination to casserole dish. Bake at 400 levels for 20 minutes.