Home Desserts Bonet – original Italian recipe

Bonet – original Italian recipe

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The bonet is a tempting dessert typical of Northern Italy, to serve after a lavish meal, on feast days or on a selected event!
Find this and lots of extra recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8

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A particular dessert for a special day: the traditional bonet from Piedmont, a creamy dessert fabricated from amaretti and cocoa… do you discover it intriguing? Let’s make it collectively.
Today we’ll be getting ready the traditional model of this dessert, however there are additionally different variants with espresso or grated lemon zest. Let’s see collectively what we have to make the bonet:
• Three cups (700 ml) of contemporary complete milk
• 3,5 ouncesof amaretti biscuits plus some extra fore adorning
• ½ cup (50 g) of bitter cocoa powder
• Just below ½ cup (100 ml) of rum • ¾ cup (150 g ) of sugar
• 10 yolks
and
• ½ cup (100 g) of sugar (for the caramel)
Let’s go put together it: let’s put together it collectively
I’ve put ½ cup of sugar to soften in a small saucepan and cooked till càramelized on a really low flame. Once the caramel is prepared, pour it right into a mould… and line it utterly, or a minimum of the underside.
In this bowl I’m whisking the yolks with the sugar, so as to get a thick gentle colored mousse. Now I’ll add progressively the cocoa powder, the rum, the milk and the crushed amaretti biscuits. We ought to get hold of a easy and homogeneous combination.
Once our combination is prepared and effectively blended, pour it into the mould. Now we are able to place it in a barely bigger baking dish crammed with sizzling water, and bake it in a bain-marie at 350°F for an hour.
60 min. — 350°F (180°C)
After taking it out of the oven, let the bonet quiet down utterly, then flip it out on a serving dish and beautify the floor with some amaretti. Your bonet is able to be served.
From Sonia and GialloZafferano bye and see you subsequent video recipe.

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16 Comments

  1. Shobhan Shandil

    November 3, 2018 at 3:36 pm

    Thankew for share this recipe with. Us

    Reply

  2. CostaRica P

    November 3, 2018 at 3:36 pm

    Can I substitute with lady fingers?

    Reply

  3. abstractadobo

    November 3, 2018 at 3:36 pm

    I find you intriguing..

    Reply

  4. yellowsaffron

    November 3, 2018 at 3:36 pm

    @StarleePie47 Speaking of home ovens, the baking time may slighty vary, up to 10 minutes more or less. With professional ovens the difference may be bigger. That's why it's always better to check the cooking!

    Reply

  5. Mary Mchale

    November 3, 2018 at 3:36 pm

    Eggse? Caramele? That narrater is italian and jamaican sounden…..i want the other one bakk

    Reply

  6. chris7toronto

    November 3, 2018 at 3:36 pm

    Or instead of listening to faylinameir you can use egg whites 🙂

    Reply

  7. jokerpoker87

    November 3, 2018 at 3:36 pm

    have anyone tried this with just regular cocoa powder? If so, how does it taste?

    Reply

  8. Mai Nguyen

    November 3, 2018 at 3:36 pm

    @wicketyboo

    yeah, the old narrator didn't speak with an accent, it was better to understand. also, she spoke a bit faster, didn't she?

    Reply

  9. wicketyboo

    November 3, 2018 at 3:36 pm

    @maiiyeu I prefer the other narrator! Hope she comes back!!

    Reply

  10. Mai Nguyen

    November 3, 2018 at 3:36 pm

    @cheeriogirl234

    me toooo… where's the old one ?

    Reply

  11. Zac MacDougall

    November 3, 2018 at 3:36 pm

    awesome 🙂

    Reply

  12. LaurenAlexandra711

    November 3, 2018 at 3:36 pm

    @faylinameir hahah well said 🙂

    Reply

  13. assofan

    November 3, 2018 at 3:36 pm

    where is the hot sexy chick voice? take her back please

    Reply

  14. Juberoos

    November 3, 2018 at 3:36 pm

    @90mloda its not like you are eating the whole cake yourself!

    Reply

  15. Tajana Ristic

    November 3, 2018 at 3:36 pm

    I love how Sofia looks, so beautiful for the holidays. She definitely outshines the dessert in this video, but I'm going to try making it anyway.

    Reply

  16. Wat

    November 3, 2018 at 3:36 pm

    Oooh, I want it!

    Reply

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