Home Desserts Boccone Dolce – Italian Dessert

Boccone Dolce – Italian Dessert

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FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/boccone-dolce/

Layers of crispy meringue are topped with chocolate ganache, whipped cream and tons of contemporary fruit. Light, fruity, chocolate-y and in two phrases – merely heavenly! Boccone Dolce is unquestionably price your time spent within the kitchen! Try making the meringue the night earlier than and let it set over evening. Top with cream, chocolate and fruits proper earlier than serving for finest outcomes!

Music Courtesy of Audio Network

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30 Comments

  1. Cathy Montesa

    November 15, 2018 at 4:19 pm

    That so amazing and look so yummy.

    I love the way you make your food.
    Keep it up!

    Reply

  2. Dani's Art

    November 15, 2018 at 4:19 pm

    realy good1

    Reply

  3. Rosalina Posh

    November 15, 2018 at 4:19 pm

    Solneshko ! I love you yet how is this everyday food ! I'm gonna balloon lol

    Reply

  4. M Morrison

    November 15, 2018 at 4:19 pm

    its SOOO PRETTY ! ! ! Hope you took 30 pics before cutting it up

    Reply

  5. Adam Lalima

    November 15, 2018 at 4:19 pm

    Looks great

    Reply

  6. bhavya sharma

    November 15, 2018 at 4:19 pm

    Isn't this a pavlova

    Reply

  7. Alena Movchan

    November 15, 2018 at 4:19 pm

    Good evening Tatyana, I have a question, you said to put the meringue overnight for best results. Do you mean after I baked the cake I should store it and leave it over night or while its still raw?

    Reply

  8. Nazorat Ibragimova

    November 15, 2018 at 4:19 pm

    yes, i love that buttercream too, thank you so great much for replying!!!:)

    Reply

  9. Nazorat Ibragimova

    November 15, 2018 at 4:19 pm

    Hi Tatyana, i have one more question, if you could anwer please) so im making sponge cake, but i wanna add hard meringue between the layers, what kind of icing should i use to stay meringue as good and fresh so it wont melt, cuz ill be decorating cake one day before serving, thank you!

    Reply

  10. diana diddi

    November 15, 2018 at 4:19 pm

    what is cream of tartar in germany

    Reply

  11. prrrmiau

    November 15, 2018 at 4:19 pm

    I love your recipes! you're so talented.

    Reply

  12. Ambly 192

    November 15, 2018 at 4:19 pm

    Mhm…. fruits… Definitely my kind of cake 😉

    Reply

  13. MC LS

    November 15, 2018 at 4:19 pm

    Tatyana try with dulce de leche instead of chocolate, is absolutely amazing

    Reply

  14. Nazorat Ibragimova

    November 15, 2018 at 4:19 pm

    yuuuummm, super cake and great video like everytime

    Reply

  15. mamaleysvlog

    November 15, 2018 at 4:19 pm

    wow that cake very nice

    Reply

  16. Zhzh Mzmz

    November 15, 2018 at 4:19 pm

    نايس

    Reply

  17. Marianna Panaccione

    November 15, 2018 at 4:19 pm

    This is NOT an italian cake. it looks like a pavlova actually

    Reply

  18. Missbeautifool

    November 15, 2018 at 4:19 pm

    i have to be sincere, I'm italian and I never heard about this cake! 😀

    Reply

  19. Andy He

    November 15, 2018 at 4:19 pm

    hello,How much is your cup of ml

    Reply

  20. Vanessa Jones

    November 15, 2018 at 4:19 pm

    hello, I just subscribed to TatyanasEverydayFood & I think the food she creates are simply devine

    Reply

  21. Vee Van

    November 15, 2018 at 4:19 pm

    Love it 😍

    Reply

  22. Fany Sandoval

    November 15, 2018 at 4:19 pm

    What type of parchment paper do u use cuz i watched your sponge cake video and i dont know which brand to use please answer

    Reply

  23. PATY MARTIN

    November 15, 2018 at 4:19 pm

    TUS VIDEOS ESTA SUPER BELLOS Y MUY BIEN EXPLICADOS, MIL GRACIAS.
    SALUDOS DE MEXICO!!

    Reply

  24. Pulkit Puri

    November 15, 2018 at 4:19 pm

    you are soo beautiful!

    Reply

  25. Sandra N

    November 15, 2018 at 4:19 pm

    This is going to be my go-to summer dessert! Thank you so much for the recipe, looks delicious

    Reply

  26. Tillysnow1

    November 15, 2018 at 4:19 pm

    Australians would just call it a layered Pavlova 😛

    Reply

  27. Wendy

    November 15, 2018 at 4:19 pm

    looks delicious as always Tatyana!! xx

    Reply

  28. Bellatrix Lestrange

    November 15, 2018 at 4:19 pm

    Have you done ombre on your hair? As it looks awesome 🙂

    Reply

  29. KeepinIt350

    November 15, 2018 at 4:19 pm

    Great recipe!  And your hair looks awesome!

    Reply

  30. Hennessy Rivas

    November 15, 2018 at 4:19 pm

    I was scrolling my sub new feed and my 3 year old saw your cake. Now she wants it as her birthday cake, so I will attempt making it.
    Looks delish.

    Reply

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