Home Pizza Betty's Thin Crust Italian Sausage Pizza

Betty's Thin Crust Italian Sausage Pizza

4 min read

Betty demonstrates learn how to make a Thin Crust Italian Sausage Pizza. This is an easy-to-make pizza with selfmade crust and sauce. You could change the toppings to something you want on pizza! It is a good snack or meal to serve whereas watching a sports activities occasion.

Thin Crust Italian Sausage Pizza

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/three cup milk
¼ cup vegetable oil
olive oil, as wanted
¾ cup (or much less, to style) Versatile Pizza Sauce (recipe in Betty’s Kitchen) (You could use bottled pizza sauce or different selfmade pizza sauce.)
½ pound Italian sausage, browned, crumbled, and drained
1 cup shredded mozzarella cheese
½ cup shredded Parmesan cheese

Measure flour, baking powder, salt, milk, and vegetable oil into a big bowl. Stir vigorously till combination leaves sides of bowl. Gather dough collectively and press into ball. Knead dough about 10 instances till easy. Divide dough into 2 equal components. On a flippantly floured floor roll one ball right into a 13-inch circle. Place on a 12-inch pizza pan that has be oiled with olive oil. Even out the crust, turning beneath ½ inch across the outdoors. Pinch or pleat the highest edge, as desired. Pierce the crust with a fork at about 1-inch intervals. Spread olive oil evenly over your complete crust, together with edge. Pre-bake in 425-degree (F) oven till barely golden, about 5 to eight minutes. Spread as much as ¾ cup of pizza sauce evenly over pre-baked crust. Sprinkle cooked Italian sausage evenly over sauce. Sprinkle shredded mozzarella cheese evenly over Italian sausage. Sprinkle shredded Parmesan cheese evenly over mozzarella cheese. Bake at 425 levels (F) till cheese melts, about 10 to 15 minutes. For browner high, flip oven to BROIL for a minute or two, watching fastidiously. Remove Italian Sausage Pizza from oven and use a pizza cutter to chop into 6 or eight scrumptious slices instantly. Serve whereas scorching! This is a good snack to serve throughout a sports activities occasion. Enjoy! Love, Betty ♥♥¯♥¯♥♥

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NEW Cookbook:  “Betty’s Kitchen Cookbook:  2013 Recipes” (c) 2014

Also out there:  “The Betty’s Kitchen Collection:  Second Edition” (c) 2013

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