Home Desserts Best Italian Cream Cake Ever, White Cake Mix Toasted Coconut Pecans Cream Cheese

Best Italian Cream Cake Ever, White Cake Mix Toasted Coconut Pecans Cream Cheese

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This is the Italian Cake Recipe that I’ve made for years and boy what a scrumptious and showcase cake it’s! There is rarely any left if you happen to take it someplace. This makes use of a white cake combine so it makes it straightforward too! Scroll down for recipe and hyperlinks! This recipe is in Collard Valley Cooks Volume One Cookbook.

A begin to a profitable cake is the cake layers! Making a cake is straightforward and simple if you understand and perceive the baking strategies. For this you’ll be able to watch our 1st video submit. This video is the recipe for my mom’s white layers. I present you the components and the order they need to be combined to make the right cake layers for adorning. I hope that you simply make this your “go-to” recipe for making birthday, particular events, and showers. The other ways to brighten a spherical layer cake will probably be in tutorials to come back. You ought to first begin with the fundamentals and work your manner as much as being a grasp baker!

Thanks a lot for watching Cake Lessons!
If you have an interest in shopping for a few of my favourite kitchen gadgets check out my CVC web site underneath kitchen hyperlinks!
Click right here: https://collardvalleycooks.com/kitchen

Cake Tips and Advice:
Hard Crust is from excessive baking temperature or over baking.
Sticky Crust is from an excessive amount of sugar and underneath baking
Humped or cracked prime of layer- an excessive amount of flour, too little liquid, over mixing
Soggy backside layer- an excessive amount of liquid, eggs not crushed, underneath combined
Fallen layer- an excessive amount of sugar, an excessive amount of liquid, not sufficient flour, low temperature on oven setting
Course grain layer – did not use a tender winter wheat flour, inadequate mixing and low temperature, an excessive amount of baking powder or soda
Thick, heavy and dense layers – an excessive amount of liquid, too many eggs, not sufficient leavening (baking soda) or flour, over mixing, temp too excessive, Falling Apart: an excessive amount of sugar, leavening or shortening, underneath mixing, improper cooling

All About Flour: Cake flour is comprised of tender winter wheat. All function flour is comprised of spring or winter wheat. Reduce the quantity of flour if all-purpose is used for cake flour by 2 tbsp. per cup.
Eggs ought to all the time be at room temperature.

Italian Cream Cake
TOAST 1 half of CUPS CHOPPED PECANS WITH 7 OZ FLAKED COCONUT TILL GOLDEN BROWN AT 350 DEGREES
1 CUP BUTTERMILK three EGGS
half of CUP WARM WATER
half of STICK BUTTER ROOM TEMP.
1 BOX WHITE CAKE MIX
four OZ. CREAM CHEESE ROOM TEMP.
1 CUP TOASTED COCONUT/PECANS
1 CUP FLAKED COCONUT
Preheat the oven to 350 levels.
Beat cream cheese with butter till creamy now add eggs. Mix properly. Then add remaining components besides toasted coconut and beat on med/low for 1 half of minutes. Now add toasted coconut and beat half of minute longer. Divide into three well-greased 8โ€ cake pans and bake till set. About 30-35 minutes. Icing:
Eight OZ CREAM CHEESE AT ROOM TEMP
1 STICK BUTTER AT ROOM TEMP
1 TBSP. CANNED CREAM
1 TSP. CANNED CREAM
four half of CUPS POWDERED SUGAR
1 CUP TOASTED COCONUT & PECANS
Make icing and ice-cooled layers and prime with remaining flaked coconut. This cake should be refrigerated.

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15 Comments

  1. MsNALA111

    September 5, 2019 at 12:23 am

    Yummy, I love Italian cream cake. You gained a new subscriber and I'm looking forward too watching more cake recipes. ๐Ÿค— ๐Ÿ’•

    Reply

  2. Jeanette Hopkins

    September 5, 2019 at 12:23 am

    Wish I had a big slice right nowโค๏ธ

    Reply

  3. Lorene Padgett

    September 5, 2019 at 12:23 am

    Awesome cake, I love your videos thank you for sharing

    Reply

  4. annette g

    September 5, 2019 at 12:23 am

    This Cake is so beautiful Tammy !!! I can only imagine how delicious it is ๐Ÿ˜‹!!! Have a Good One!๐ŸŒฟ๐ŸŒธ๐ŸŒพ๐ŸŒธ๐ŸŒฟ๐ŸŒธ๐ŸŒพ๐ŸŒธ!!

    Reply

  5. Elizabeth Hamilton

    September 5, 2019 at 12:23 am

    That cake is beautiful and I know it's got to be delicious! I get so much baking inspiration from you. I'm making my hubby a spice cake with cream cheese icing this week. It's one of his favorites. Loved this cake lesson! Have a blessed weekend. Hugs from the southeast coast of Florida๐ŸŒด๐Ÿ˜Ž๐Ÿ’™๐Ÿ˜Ž๐ŸŒด

    Reply

  6. Susan Hatcher

    September 5, 2019 at 12:23 am

    Looks awesome. Question…how was the French Vanilla mix vs yellow or white cake mix? Which do you prefer most?

    Reply

  7. Kim Baugg

    September 5, 2019 at 12:23 am

    Looks delicious ๐Ÿ˜‹๐Ÿ‘Œ

    Reply

  8. Kathy Hunt

    September 5, 2019 at 12:23 am

    How gorgeous and, I'm sure, equally delicious! You have such a talent!

    Reply

  9. Kym Schoeff

    September 5, 2019 at 12:23 am

    Love your recipe and tips! This is a popular cake in my family- I toast the coconut then grind it a little in the food processor. Doing that makes it much easier to serve.

    Reply

  10. The Baking Diva

    September 5, 2019 at 12:23 am

    Hi Tammy, that cake looks delicious and Iโ€™m Italian so I should know! I just subscribed to your channel and look forward to watching more of your videos. I also have a baking channel where I do mostly baking and throw in a little more just for good measure. If you get a chance come take a look at my channel and if you think you might like it support me back and we can learn from each other.See you soon. Thanks, Dolores ๐Ÿฅฐ

    Reply

  11. Judy Abernathy

    September 5, 2019 at 12:23 am

    Gorgeous cake!! And, your work is sooo pretty, Tammy. Thanks for this great recipe!!

    Reply

  12. Reynaldo Valle

    September 5, 2019 at 12:23 am

    Not only does it look good it looks delicious.
    God bless you family and friends..

    Reply

  13. Sherry Reiss

    September 5, 2019 at 12:23 am

    My favorite cake!!!

    Reply

  14. Smart Blonde

    September 5, 2019 at 12:23 am

    Beautiful! I assume it could also be made without coconut?

    Reply

  15. Sandy Wilkerson

    September 5, 2019 at 12:23 am

    Yummy! Delicious!๐Ÿ˜‹

    Reply

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