Home Desserts Berry Charlotte Cake Recipe

Berry Charlotte Cake Recipe

5 min read
47
0
26



Refreshing no-bake dessert full of two layers of chocolate and berry mousse and topped with recent berries.

To print the recipe examine the total recipe on my weblog:
http://www.homecookingadventure.com/recipes/berry-charlotte-cake

Ingredients

Makes about 8-10 servings
23-25 ladyfingers
Berry Sauce
10 oz (300g) blended berries, recent or frozen
1/Three cup (70g) sugar
2 tbsp (30ml) lemon juice
2 1/2 tsp (7g) gelatin powder
Three tbsp (45ml) chilly water
Mascarpone Filling
1 pound (450g) mascarpone, room temperature
1 3/Four cup (400g) whipping cream, 35%fats, chilled
Three tbsp (24g) powdered sugar
For the chocolate filling
5.5 oz (150g) semisweet chocolate
1/Three cup (80g) whipping cream
1 tsp (3g) gelatin powder
1 tbsp (15ml) water

1. Prepare the berry sauce so it has time to chill earlier than making ready the mascarpone filling. Place the berries, sugar and lemon juice in a small saucepan and place over medium warmth. Bring to a simmer, stirring often for about 15 minutes, till the sauce thickens.

2. Remove from warmth and sieve to take away seeds.

3. While the sauce is making ready put together the gelatin. Dissolve gelatin in chilly water and let it swell for about 5-10 minutes.

4. Place gelatin over low warmth simply till the gelatin dissolves after which pour it over sieved berry sauce. Let the berry sauce cool at room temperature when you put together the remainder.

5. Line with parchment paper a Eight inch (20 cm) spherical springform pan.

6. Line the sides and backside of the pan with ladyfingers. Where vital lower the ladyfingers to fill the gaps.

7. Prepare chocolate and berry mousse fillings. Place chocolate and cream in a heatproof bowl over a pan with simmering water. Melt over low warmth.

8. Prepare the gelatin. Dissolve gelatin in chilly water and let it swell for about 5-10 minutes.

9. Place gelatin over low warmth simply till the gelatin dissolves after which pour it over melted chocolate.

10. In a big mixing bowl combine mascarpone with powdered sugar till mixed. In one other bowl whip the whipping cream till stiff peaks type. Gradually incorporate whipped cream into the mascarpone combination.

11. Divide combination in two.

12. Mix half of the mascarpone combination with melted chocolate and pour it over the underside of the pan. Add recent raspberries or blended berries on high. Refrigerate for about 15-30 minutes.

13. Mix the opposite half of mascarpone combination with berry combination. Pour it on high of chocolate mousse.

14. Refrigerate for about 6 hours or in a single day till set.

15. Before serving embellish with a ribbon, recent berries and mint leaves.

Background https://www.audionetwork.com/browse/m/track/heart-and-home_140034
https://www.audionetwork.com/browse/m/track/do-your-worst-now_120442

Follow me:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: http://instagram.com/homecookingadventure
PINTEREST: http://www.pinterest.com/homecookingadv/
WEBSITE:http://www.homecookingadventure.com/
GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes

source

Load More Related Articles
Load More By smartmal
Load More In Desserts

47 Comments

  1. FallingStary

    August 10, 2019 at 11:54 pm

    Had to make this for the store before our final days

    Reply

  2. Kaboons Xu

    August 10, 2019 at 11:54 pm

    Yummy

    Reply

  3. ha thu

    August 10, 2019 at 11:54 pm

    Can i replace mix berries by just strawberry, it's really hard for me to find berries in Vietnam?

    Reply

  4. Hala Makssoud

    August 10, 2019 at 11:54 pm

    I am not sure whether I commented on this recipe before. BUT. How can we remove the base of the pan and take the cake to our gathering?

    Reply

  5. Alvin Alvin

    August 10, 2019 at 11:54 pm

    Great for this coming Christmas..

    Reply

  6. Vickie Vu

    August 10, 2019 at 11:54 pm

    My lady fingers won’t stay still it keeps falling down. And I bought the wrong mascarpone cheese. So disappointed:(

    Reply

  7. Ahmad Ibrahim

    August 10, 2019 at 11:54 pm

    Very wonderful.
    Can i replace freshly sliced berries?
    Thank you so much
    Gohina Ibrahim

    Reply

  8. Nina

    August 10, 2019 at 11:54 pm

    A beautiful Charlotte Russe

    Reply

  9. pisikpufos

    August 10, 2019 at 11:54 pm

    Only 3 tbsp , 24 gr. Of powder sugar in the mascarpone filling ???

    Reply

  10. Im Jesus

    August 10, 2019 at 11:54 pm

    This is gonna be my moms birthday cake! I don’t think anybody cares but just saying

    Reply

  11. Im Jesus

    August 10, 2019 at 11:54 pm

    Boi

    Reply

  12. Anna Nakashian

    August 10, 2019 at 11:54 pm

    The

    Reply

  13. Ibtisam Farrukh

    August 10, 2019 at 11:54 pm

    Pls teach us how to make ladyfingers

    Reply

  14. Dana Abu Tarboush

    August 10, 2019 at 11:54 pm

    Can I do this in a 6 inch pan?

    Reply

  15. ayah alzamrooni

    August 10, 2019 at 11:54 pm

    I absolutely love that you are one of the very few bakers that still post the ingredients in the description box (that too in both metric and imperial systems)

    Reply

  16. TheRrm01

    August 10, 2019 at 11:54 pm

    Simply exquisite.

    Reply

  17. Music My Passion

    August 10, 2019 at 11:54 pm

    So yummy!My mouth full of watering

    Reply

  18. chef Princess 5

    August 10, 2019 at 11:54 pm

    Yummy 😋😋😋

    Reply

  19. Ирина

    August 10, 2019 at 11:54 pm

    Bravo!!! 😘

    Reply

  20. LA MARMITE DES DÉLICES.

    August 10, 2019 at 11:54 pm

    Bravo c’est maniphique 🌹🌹🌹

    Reply

  21. Laura Chapman

    August 10, 2019 at 11:54 pm

    That is France 🇫🇷 is the Berry Charlotte Cake is French. It’s très bon et délicieux 😋!!! I love to the Berries sometimes I ate it all… I really , really want to go in France 🇫🇷.

    Reply

  22. Gamze Bayar

    August 10, 2019 at 11:54 pm

    why didnt you lady fingers get wet?

    Reply

  23. Spilled Tea

    August 10, 2019 at 11:54 pm

    I want the atmosphere of your kitchen 😊😊 i find it peaceful and relaxing

    Reply

  24. Mohammad Parvez

    August 10, 2019 at 11:54 pm

    It's like art!! Anyone would fall in love with it.

    Reply

  25. Gigimol Augustin

    August 10, 2019 at 11:54 pm

    All of your recipes are amazing

    Reply

  26. NW Inventions

    August 10, 2019 at 11:54 pm

    Hlw Ella!… It's really a pleasure to watch your videos..really satisfying…😊☺

    Reply

  27. Hala Makssoud

    August 10, 2019 at 11:54 pm

    Hi Ella,

    I tried you recipe yesterday, It was a big hit. I don't know what happened but the cream/ mascarpone mix was way too much and it reached the very top of the ladies fingers, not complaining but i would really like to know how did I end up with such big quantity. Another thing and please no one judge me for this, I am not a chocolate lover I don't like it I don't eat it except rarely. Can I replace the semi sweet chocolate with white chocolate? Is there any changes I need to do in terms of the gelatin for example because I know that white chocolate is not a real chocolate anyway . I would truly appreciate your answer. Thank you for the wonderful recipes. Keep it up!

    Reply

  28. Fanda Mansaly

    August 10, 2019 at 11:54 pm

    Miummmm

    Reply

  29. JAnn Keville

    August 10, 2019 at 11:54 pm

    How do I get printed recipe for this stuff.

    Reply

  30. Basha K

    August 10, 2019 at 11:54 pm

    I did it it was nice but the lady finger was little bit hard it's better to soak them and the chocolate flavor was very strong it's better to use 40% cocoa and for the Perry mouse was very nice

    Reply

  31. Kateřina

    August 10, 2019 at 11:54 pm

    I'm gonna try it today. It looks gorgeous!:)

    Reply

  32. Basha K

    August 10, 2019 at 11:54 pm

    Hi any one try this recipe, is it nice???

    Reply

  33. Mbarillas899@gmail.com Barillas

    August 10, 2019 at 11:54 pm

    The lady fingers, are you using the soft cake ones I can buy at Safeway ? or the hard Italian ones I have to go to specialty store ?

    Reply

  34. metoyoujoy

    August 10, 2019 at 11:54 pm

    There's something satisfying watching this.

    Reply

  35. Devine Massage

    August 10, 2019 at 11:54 pm

    Is there a way to make this without gelatin?

    Reply

  36. Kaw Chikhi

    August 10, 2019 at 11:54 pm

    your channel must be the first to like ,share and comment

    Reply

  37. Salim Uddin

    August 10, 2019 at 11:54 pm

    is your name Ella

    Reply

  38. Tea-Licious With Yulia

    August 10, 2019 at 11:54 pm

    Wow, this looks delicious Ella!!

    Reply

  39. Petar Donjerkovic

    August 10, 2019 at 11:54 pm

    this looks amazing…can i put one more layer of ladyfingers between these two creams? what do you think about that? 🙂

    Reply

  40. Thelma Alberts

    August 10, 2019 at 11:54 pm

    Oh My! I am getting hungry. Thanks for sharing. I love making no bake food. Thumbs up 😊 Subscribed.

    Reply

  41. Mutfakta Bir Erkek Murat Bilgin

    August 10, 2019 at 11:54 pm

    Woow… You can also look at my channel

    Reply

  42. Sarala Rani

    August 10, 2019 at 11:54 pm

    Ella I have been commenting u for a long time I am a big fan of u love ur recipes

    Reply

  43. Areej Allehbj

    August 10, 2019 at 11:54 pm

    👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼🌻🌻🌻🌻🌻

    Reply

  44. fahad khan

    August 10, 2019 at 11:54 pm

    Your such videos are time taken so plz I will request your to take less time and I thing everyone can save his/her precious time Otherwise your videos are Awesome and yummylicous.

    Reply

  45. SHR

    August 10, 2019 at 11:54 pm

    This is the best food channel , i love what are you cooking , you are SO Talented 😆😆😊

    Reply

  46. Indira Poitier

    August 10, 2019 at 11:54 pm

    yum. wow. i must try this

    Reply

  47. Vengeful Unicorn

    August 10, 2019 at 11:54 pm

    For cream in Romania we actually have products based on
    hydrogenated vegetable fats . can I substitute with that? Thank you!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

⚠️Subway Spicy Italian Footlong Carbang ⚠️

What’s good BR Posse?! Today I’m having lunch at subway while I wait for my laundry lol so…