Home Pasta AWESOME SEAFOOD SPAGHETTI RECIPE | Italian Seafood Pasta Recipe

AWESOME SEAFOOD SPAGHETTI RECIPE | Italian Seafood Pasta Recipe

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This Seafood Spaghetti recipe is filled with flavoursome Seafood and can simply soften in your mouth. It is a lightweight pasta meal with all of my favorite points of interest, vibrant, contemporary and DELICIOUS! This seafood pasta recipe is a favourite pasta recipe and I can assure you everybody will like it. This italian seafood pasta recipe should be made with love and keenness with the intention to get one of the best outcome. Turn the music on, open a bottle of wine and begin cooking this seafood spaghetti recipe.

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SEAFOOD SPAGHETTI – Seafood Pasta Recipe

INGREDIENTS:
10 scallops
20 uncooked peeled prawns (2 p/individual x un-peeled for adornment later)
1 basa fillet
2 x massive calamari
A handful of cherry tomatoes
500g chitarra pasta (or fetucelle pasta if you cannot discover chitarra)
1 x clove of garlic
A handful of contemporary Italian parsley
½ glass white wine
Extra virgin olive oil
Lemon juice (or contemporary lemon)
Three x pinches of rock salt
5L water

UTENSILS:
1 x 5L pot
1 x massive deep pan
1 x picket spoon
1 x pasta strainer
A set of tongs

METHOD:
1. Add 4.5L of water to a big pot and place it on the range to boil.
2. Line the deep pan with additional virgin olive oil, chop the garlic clove into small items and add to the pan. Let this simmer on a low warmth.
3. Cut via the centre of the Basa fillet after which slice it into small-medium measurement items.
4. Cut via the centre of every calamari and minimize these into small-medium measurement items too.
5. Add the calamari and basa fillet to the pan letting this cook dinner on a low warmth and stir it collectively gently.
6. While that is cooking, minimize the cherry tomatoes every in half and chop up the parsley.
7. 10 minutes later, add the prawns and scallops to the pan and ½ a glass of white wine.
8. Stir gently as soon as once more, then cowl the pan with a lid and this may maintain all of the yummy smells inside!
9. After 5 minutes, stir the substances gently and squeeze in some lemon juice or contemporary lemon.
10. Add the cherry tomatoes and parsley, stir as soon as once more after which add a pinch of rock salt.
11. Once the 5L of water has boiled, add 2 x pinches of rock salt and let this dissolve.
12. Drop the chitarra (or fetuccelle) into the boiling water and bear in mind to make use of the directions on the packet of pasta for cooking instances as these will range. You should use high quality pasta and if you should buy or make it contemporary, that might be even higher!
13. After 10 minutes, pressure the pasta and take away the saucepan from the range.
14. Add the pasta into the pan and utilizing a set of tongs, gently combine the pasta with the fragrant sauce to verify all the seafood spreads into the pasta — attempt flipping it within the pan should you can!

HOW TO SERVE
1. Using a big flat white plate, place a twirl of pasta within the centre and embellish with additional items of seafood.
2. Add some additional sauce utilizing a small spoon.
3. Add the two x cooked/un-peeled prawns to the highest on the aspect of the pasta for adornment.
E ora si mangia, Vincenzo’s Plate…Enjoy!

From the underside of my coronary heart I want to thank this superb workforce of inventive professionals. They have been part of this challenge from the start and have at all times supported Vincenzo’s Plate and the journey to carry the Taste of Italy into properties all all over the world.

Production firm: Fame Park Studios
Editor: Bill Way
Brand Manager: Suzanne Prosperi
Animation: Daniele Pignoli
Photographer: Bill Way
Web Designer: Stephanie Nasca
Music “Oktogon” and “Platos178 ok” are composed and carried out by Walter Gaeta

Special Thanks:
Maria and Frank Calla
Mireille Salloum – Street contemporary digital media

#seafoodpasta #seafoodspaghetti #seafoodspaghettirecipe #italianpastarecipes #pastarecipes

Watch the video recipe: http://youtu.be/Wqiwn6ZNM40

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42 Comments

  1. The Bald Chef

    January 2, 2019 at 5:30 pm

    Vincenzo this recipe incorporates two of my favorite foods in the world, seafood and pasta. I have never heard of this dish  Spaghetti alla Chitarra, though I have's seen other renditions of seafood Italian pasta recipes.But I've never seen it prepared the way you prepared it. Fantastic on all levels, you had me drooling by the end of the video. I have got to try this one, it looks and I'm sure tastes absolutely fantastic. Nice job my friend!

    Reply

  2. Julien Kim

    January 2, 2019 at 5:30 pm

    Looks gorgeous and I will definitely try to make this when I can find some calamari.

    Reply

  3. hereturikoka

    January 2, 2019 at 5:30 pm

    I cooked this with Green lip mussels, fish and shrimp, very easy recipe and it went down a treat… Cheers

    Reply

  4. Teresa Jenkins

    January 2, 2019 at 5:30 pm

    This looks delicious and I plan on trying it

    Reply

  5. Cecil Tel

    January 2, 2019 at 5:30 pm

    I like you more than the spaghetti you cooked 😂

    Reply

  6. Zuppa Di Pesce recipe

    Reply

  7. Daniela Al-Emadi

    January 2, 2019 at 5:30 pm

    Grazie Vincenzo for putting Abruzzo and Abruzzo food on the map! Abruzzo food is regarded as Italian cuisine at its purest as the region is surrounded by its famous national parks and being located between the North and South of Italy it has been protected from centuries of foreign cuisine influences. A little article i thought worth sharing here: http://www.abruzzo-villas.com/abruzzo-food/ Keep cooking and buon appetito! 🙂

    Reply

  8. Ryan Arredondo

    January 2, 2019 at 5:30 pm

    Tried the recipe but decided to make some changes to fit my taste.
    olive oil low heat
    garlic until brown
    basil
    shrimp
    scallops
    white wine 1/2 glass
    cover and wait 5 minutes
    Add lemon juice
    tomatoes
    parsley
    garlic salt
    add pasta Penne or Spaghetti

    garlic cheese bread to soak up the wine.

    Reply

  9. Tolu Awe

    January 2, 2019 at 5:30 pm

    made cutting calamari look doable for me

    Reply

  10. b mental

    January 2, 2019 at 5:30 pm

    this guy is an arrogant, douche bag idiot.
    after watching him on another video, have a bunch of authentic italians sit around bash the hell out of "american" style italian food.
    then insert this obnoxious fake laugh, just so he can make fun of non-authentic "american" style italian food.
    ok fine, we americans don't know how to make "authentic" italian food, BUT there is NO AMERICAN CHEF that would ever use pastuerized "lemon juice" out of bottle, instead of "real" lemon juice from "real" lemons. you f'n hypocrite, douchebag.
    bet your mom, grandma, and all of italy would go nuts watching you use pasteurized "lemon juice" out of a bottle, and NOT "real" lemon juice from "real" lemons. also ever here of using "lemon" zest, from "real" lemons.
    there is an old saying, "you want respect, you have to give respect".
    you gave "no respect" in your other video where you bash, mock, and make fun of "american" style italian food.
    hell you could have offered "constructive" criticism, helpful suggestions on how to make "american" style italian food, taste better, be more "authentic" italian, but hell no you just want to bash, mock, and make fun.
    so you give no respect, then you get none from me. you insincere, hypocrite, arrogant, douchebag, idiot.

    Reply

  11. Tony S

    January 2, 2019 at 5:30 pm

    I always wanted to try a seafood pasta dish, thank you for the great recipe! 🙂

    Reply

  12. Michel J

    January 2, 2019 at 5:30 pm

    Hi Vincenzo! Mike here from Holland. All is well here. Just very busy. Just wanted to say, tried this recipe yesterday and bleeding delicious as our brexit crowd across the chanell would say. Hope you are well my cooking friend 🙂

    Reply

  13. 1billwill

    January 2, 2019 at 5:30 pm

    GREAT VIDEO.

    Reply

  14. Wonderwoman Mazza

    January 2, 2019 at 5:30 pm

    Looks boring sorry, I rather more flavour

    Reply

  15. shorty

    January 2, 2019 at 5:30 pm

    Looks incredible

    Reply

  16. Ruby Slippers

    January 2, 2019 at 5:30 pm

    I have been loving your videos. How many servings would you get out of this recipe?

    Reply

  17. Maria Balak

    January 2, 2019 at 5:30 pm

    100 points to Chef for the performance :)))) Dish is very simple to cook! I'm sure it tastes great! Running to cook it now

    Reply

  18. Roger Fischer

    January 2, 2019 at 5:30 pm

    Awsome video….Looks really good….I love cooking Sword Fish the most…also love Mako Shark but don't get it to often😔….Thanks for the video…☺👍🐟.

    Reply

  19. Jonathan Chung

    January 2, 2019 at 5:30 pm

    I bet it's bland

    Reply

  20. Ade Ferranti

    January 2, 2019 at 5:30 pm

    Delicious l like it made with monk fish,king prawns and cod,,,,coda di rospo l think you call monk fish,

    Reply

  21. Mr. M Zvy

    January 2, 2019 at 5:30 pm

    I love the mix of aglio olio and marinara seafood spaghetti. yummy

    Reply

  22. Alexander Yaz

    January 2, 2019 at 5:30 pm

    I will never lose weight loool

    Reply

  23. W Lin

    January 2, 2019 at 5:30 pm

    Spaghetti alla vongole! Yum

    Reply

  24. Indica Blue

    January 2, 2019 at 5:30 pm

    omG love this. i had this in Tenerife & im going to make it myself with your recipe. glad im the only one who likes this although my 2year old girl loves prawns!! 😉

    Reply

  25. metong casapao

    January 2, 2019 at 5:30 pm

    now this is true italian cuisine! complimenti vincenzo!

    Reply

  26. shanks le roux

    January 2, 2019 at 5:30 pm

    alternative for basa fillet? can i use yellow fin?

    Reply

  27. Sabrina Farid

    January 2, 2019 at 5:30 pm

    Ohmygod thank you god I have this annual school cooking competition coming up soon and I've always won it but for some reason I've been panicking as I haven't cooked seafood spaghetti aglio olio in so long but now that I stumbled upon your recipe all I need to do is add a little "me" to it and I think I can win it again !!

    Reply

  28. Tamara Nair

    January 2, 2019 at 5:30 pm

    Hallelujah, I am hungry!

    Reply

  29. usa911x

    January 2, 2019 at 5:30 pm

    This recipe is so easy to follow and looks so delicious. My brother is coming to visit in October and I will try cook this recipe for him. Thank you for this recipe and keep up the great work!

    Reply

  30. Bob Barron

    January 2, 2019 at 5:30 pm

    A favorite +Vincenzos Plate recipe that will pair beautifully with a glass or rosé on a warm summer day. #recipe   #seafood

    Reply

  31. 윤재환

    January 2, 2019 at 5:30 pm

    Mmmmmmmm looks so yummy…

    Reply

  32. FoodPoint

    January 2, 2019 at 5:30 pm

    Hey +Vincenzo's Plate, +CakesByChoppA just showed me your business card. LOVE the look of your channel! 😛

    Reply

  33. Michel J

    January 2, 2019 at 5:30 pm

    Hi Vincenzo. Just wanted to let you know I made this dish tonight but I used Fruit De Mer as fresh squid etc, is hard to get here in Holland. It was delicious! From now on this is THE way to cook seafood with spaghetti. Another winner my friend 🙂 Ciao!

    Reply

  34. Izyan Nadzirah

    January 2, 2019 at 5:30 pm

    hye there..can i make the pasta without pouring the white wine??

    Reply

  35. Vincenzos Plate

    January 2, 2019 at 5:30 pm

    Paesana +MsFoxy Foxx you have to try this one. You will love it 

    Reply

  36. fish hook

    January 2, 2019 at 5:30 pm

    nice recipe…careful of your fingers with cutting th fish..hehe

    Reply

  37. fruitypops4ever

    January 2, 2019 at 5:30 pm

    Very nice. Thanks for that wonderful recipe. I will make it tonight.

    Reply

  38. marie Savino

    January 2, 2019 at 5:30 pm

    Beautiful seafood pasta recipe.

    Reply

  39. Carolina Fuentes

    January 2, 2019 at 5:30 pm

    I loved this video! I was literally mouthwatering while watching this. good job!

    Reply

  40. Mingyu Chang

    January 2, 2019 at 5:30 pm

    That looks yummy thank you Vincenzo for uploading this video.

    Reply

  41. polychronio

    January 2, 2019 at 5:30 pm

    Seafood spaghetti is the best i ever tasted…!!! It was even better than my second favorite food vietnamese noodle…..i love sea food…

    Reply

  42. ketchup

    January 2, 2019 at 5:30 pm

    Looks yummy. 

    Reply

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