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Avocado Cheesecake

8 min read

Avocado Cheesecake is a part of my sequence of posts 52 weeks of cream cheese. This recipe isn’t my very own, this comes from a pal of mine, she has been within the catering enterprise for years, however this recipe wasn’t hers both, she acquired this recipe from another person.

Slice of Avocado Cheesecake with fruit salsa

You could also be asking your self, what on the earth is avocado cheesecake. First off, this can be a dessert, it isn’t guacamole. This isn’t your tremendous candy dessert that you could be usually consider when you’ve got dessert. The almond nut crust actually goes effectively with the creamy avocado taste. The fruit salsa on high of the cheesecake is a wonderful contact. Avocados are a preferred dessert ingredient in lots of areas of the world, avocado ice cream is surprisingly good, and value making an attempt in the event you get the chance. Here is my adaptation of Ms. Nees Avocado Cheesecake.

Yield: 16 servings.

Slice of Avocado Cheesecake with fruit salsa

Avocado Cheesecake

You could make a candy avocado cheesecake. 


  • 1/2 cup almonds
  • 1/2 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 6 tablespoons butter melted
  • 16 ounces cream cheese
  • 1 cup sugar
  • 2 medium sized haas avocados
  • 2 teaspoons of lime zest
  • 1/4 cup freshly squeezed lime juice
  • 1 cup bitter cream
  • 1 tablespoon rum
  • 1/2 teaspoon salt


  1. Preheat the oven to 300 levels.  Put almonds right into a meals processor and pulse till finely chopped. Add graham cracker crumbs, sugar, and melted butter, and pulse till simply blended. Press crumb combination into the underside of a 9-inch springform pan. Set apart. Before beginning your cream cheese combination, enable all elements to succeed in room temperature. 

  2. Letting the cream cheese, eggs, and bitter cream attain room temperature will assist the cheesecake from cracking. In a mixer mix cream cheese and sugar, and mix till clean. Add eggs separately till they’re integrated into the batter. 

  3. Place avocados right into a meals processor, and pulse till they’re clean, add lime zest, lime juice, rum, and bitter cream, and pulse till you’ve got a uniform combination, add the avocado combination into the cream cheese, and blend effectively. Pour into springform pan. Bake for 45 minutes, verify to see if the cheesecake is ready, it ought to nonetheless have a small jiggle within the center if you bump the pan. Remove from oven, and funky fully on a rack. 

  4. Chill in a single day within the fridge. Fruit Salsa This is the place you could be experimental. I like to make use of no matter is the freshest on the grocery retailer as a result of this fashion I get one of the best fruit. 1 orange – I used mandarin oranges 1 1/2 cups chopped strawberries 2 cups recent watermelon juice of 1/2 of a Meyer Lemon – you need to use lime juice 1 teaspoon of citrus zest 1/2 avocado chopped Combine avocado and citrus juice in a bowl and blend effectively, that is finished so the fruit will not discolor. Add the remainder of the elements and let it sit for about 5 minutes earlier than utilizing. Place fruit salsa right into a sieve and drain juices earlier than adorning cheesecake. Other fruit that will work effectively, mangoes, grapefruit, and pineapple. I do know, this dessert is not for everybody. Maybe you’ve got had a dessert that stunned you with how good it was, however you did not suppose you prefer to it. If you might be on the lookout for springform pan, right here is the one I’ve been utilizing for a number of years. I simply love this springform pan. Kaiser Bakeware Noblesse 9-Inch Non-stick Springform Pan

Nutrition Facts

Avocado Cheesecake

Amount Per Serving

Calories 256 Calories from Fat 171

% Daily Value*

Total Fat 19g 29%

Saturated Fat 10g 50%

Cholesterol 49mg 16%

Sodium 230mg 10%

Potassium 99mg 3%

Total Carbohydrates 18g 6%

Sugars 16g

Protein 3g 6%

Vitamin A 12%

Vitamin C 1.6%

Calcium 5.9%

Iron 2.3%

* Percent Daily Values are based mostly on a 2000 calorie food regimen.

Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Author Judith Nees through CopyKat Recipes

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