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Authentic Italian Pizza Dough

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Italian Pizza Crust with Video

This video reveals you the right way to make an genuine Italian do-it-yourself pizza dough that makes an ideal crust. This is utilizing a recipe from Marcella Hazan’s traditional cookbook, The Essentials of Classic Italian Cooking.”

Italian Pizza Crust with Video

source

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

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Features

AuthorCarol Field
BindingHardcover
EAN9781607741060
EAN List9781607741060; 8601420136106; 8601200669374
EditionRevised
ISBN1607741067
Item DimensionsHeight: 960; Length: 770; Weight: 319; Width: 140
LabelTen Speed Press
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages448
Package DimensionsHeight: 130; Length: 930; Weight: 315; Width: 750
Package Quantity1
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2011-12-15
PublisherTen Speed Press
Release Date2011-12-15
StudioTen Speed Press
TitleThe Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Argon Tableware 12 x 14" Aluminium Pizza Peel - 61cm Wooden Handle Professional Pizza Paddle

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Features

  • Aluminium blade with wooden handle
  • Great for making pizzas at home
  • 31x36cm (12"x14") - 60cm (24") Overall
  • Also suitable for restaurants

Natco Semolina Fine 1.5kg

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Features

  • Flour Products

Matthews Italian Tipo Flour 1.5 kg (Pack of 5)

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Features

  • An Italian style white pizza flour
  • Ideal for all types of pizza bases
  • A protein level slightly lower than your standard bread flour
  • A smooth flavoursome flour

Special Ingredients Xanthan Gum Premium Quality Extra Fine Powder 100 g

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Features

  • High quality extra fine 200 mesh food grade 1 purification.
  • Thickener, Stabiliser, Emulsifier and foaming agent. Aswell as many other uses.
  • Ideal for making gluten free cakes, bread and doughs. Improves crumb structure, reduces crumbling and improves overall consistency.
  • A natural ingredient free from diary, cholestrol, gluten, wheat, soya and sugar.
  • Halal and Kosher friendly

nu3 Fit Pizza | 270g of low carb flour for protein pizza dough | excellent mix for crunchy pizza crust | 100% vegan and gluten-free pizza | pizza base without yeast | 15g of protein per serving | ideal during low carb diets

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Features

  • DELICIOUS ALTERNATIVE: Fit Pizza of nu3 is a new and healthy option compared to traditional pizza flour mixes, as it preserves the original flavour while reduce the calories
  • STAY IN SHAPE: The pizza bread base is perfect for a fitness lifestyle. It has only 2g of carbs and 7.6g of fat per serving, but 15g of protein and 17g of fiber in every portion
  • EASY TO BAKE: Just mix the prepared flour with water, let it rest for a moment and bake it for 15 minutes. So quick and simple is to have your own self-made pizza as a diet snack
  • GLUTEN FREE: Perfect for people with gluten intolerance or allergy. Our pizza mix has no yeast and is made from almond flour and flax seeds
  • VARIETY OF RECIPES: You can bake more than protein pizza dough. Prepare bases for sandwiches or wraps and full them with vegetables, cheese and / or ham, low carb bread sticks with sauces or dips and much more!

McDougalls Pizza Base Mix 3.5 kg

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Features

  • Just add water to the mix
  • Suitable for vegetarians
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15 Comments

  1. Robert Sanderson

    October 29, 2018 at 4:12 pm

    I know I'm a few years late to the party, but Marcella's "Essentials of Classic Italian Cooking" says about the slapping, "Take the dough out of the bowl, and slap it down very hard against the work counter several times, until it is stretched out to a length of about 10 inches."

    This slapping is an easy way to stretch out the dough, which develops the gluten and improves the texture. I'm not sure if you're supposed to just toss it on the counter. Rather, I think you should hold on to one end while slapping so the dough stretches out away from you.

    Reply

  2. Shaunalee Brown

    October 29, 2018 at 4:12 pm

    I need the recipe to make a big batch like 50lb of flour

    Reply

  3. nice lady

    October 29, 2018 at 4:12 pm

    I think the throwing of the dough gets an Italian lady's aggressions out, very passionate people about everything.. looks great! chow pizamo!!!

    Reply

  4. Oli_king1234

    October 29, 2018 at 4:12 pm

    I need a link

    Reply

  5. Osas Betty

    October 29, 2018 at 4:12 pm

    Can i use powder yeast, if yes how many grams should i use for 1kg of flour? Thank you.

    Reply

  6. Kat F

    October 29, 2018 at 4:12 pm

    Casio e pepe is one of my favorite things to eat! Would you do a segment on that since as meager as the ingredients are it could highlight techniques that lesser experienced cooks have but anyone cold find extremely enjoyable! Thank you!

    Reply

  7. Kat F

    October 29, 2018 at 4:12 pm

    Happy to subscribe! Anyone who knows Marcella knows what a fabulous cook she was! My mother was full Italian and Ive learned amazing skills from her!

    Reply

  8. John Cooper

    October 29, 2018 at 4:12 pm

    I made it and it is good. Took a loaf to a party where the host is gluten free and she loved it.

    Reply

  9. Fright Foo

    October 29, 2018 at 4:12 pm

    Authentic and it has white Sugar.. I dunno bout that.

    Reply

  10. Chanty Sims

    October 29, 2018 at 4:12 pm

    how much yeast you used?

    Reply

  11. Phương Linh Đặng Thị

    October 29, 2018 at 4:12 pm

    Thank you very much.I will try to do it. look so good.

    Reply

  12. Hugh Mungus

    October 29, 2018 at 4:12 pm

    u add sugar in the video but it doesnt say to use any sugar on your website. what do i do?

    Reply

  13. Vicky Leroux

    October 29, 2018 at 4:12 pm

    Within all the recipes ive seen i have decided to try yours. Turn out in a perfekt dough ball ! Cant wait to taste the final cooked product ! Thanks for sharing ! Ps. Throwing part is so much fun 😉

    Reply

  14. LondOn Eye

    October 29, 2018 at 4:12 pm

    amazing!

    Reply

  15. Astro Dude

    October 29, 2018 at 4:12 pm

    Awesome tutorial on home made (by hand ) pizza dough….i think i might try this one time.

    Reply

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