Stir berry combination, and switch half to the crust-lined pie plate. Top with second crust, seal and crimp the edge. Repeat with second pie. To forestall over-browning, cowl the edge of the pie with foil. Bake at 375 levels F (190 levels C) for 25 minutes when utilizing recent fruit, 50 minutes for frozen fruit. Remove foil. Bake for an extra 20 to 30 minutes, or till the prime is golden. Cool on a wire rack.