Home Pasta Anthony’s Linguine Calamari and Shrimp Pomodoro

Anthony’s Linguine Calamari and Shrimp Pomodoro

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Toss cooked pasta with 1/four tablespoon olive oil, and reserve to the aspect. Heat the remaining 3/four tablespoon of olive oil in a pan over medium-high warmth. When the oil is sizzling, add the calamari and shrimp and sauté for 1 minute or till the calamari is nearly cooked. 

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