Home Pasta Anthony’s Linguine Calamari and Shrimp Pomodoro – make a classic from a famous Houston restaurant at home.

Anthony’s Linguine Calamari and Shrimp Pomodoro – make a classic from a famous Houston restaurant at home.

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Anthony’s is one in every of Houston’s premier eating places.  This dish is mild and excellent if you wish to use tomatoes which can be recent and in season.  This dish might be put collectively in below 30 minutes.  Don’t miss this spicy seafood dish.  You can’t miss this favourite dish.

linguini

Anthony’s Linguine Calamari and Shrimp Pomodoro

Anthony’s Linguine Calamari and Shrimp Pomodoro

Anthony’s Linguine Calamari and Shrimp Pomodoro – make a classic from a famous Houston restaurant at home. - image Anthonys-linguine-150x150 on https://italiansecrets.co.uk

Make a classic from a famous Houston restaurant at dwelling.

  • Four ounces Linguine
  • 3/Four tablespoons Olive oil
  • Four ounces Calamari (cleaned, and our bodies sliced into rings)
  • 1/2 cup Shrimp (cooked, peeled, and minimize into 1/2 inch items)
  • 1-2 cloves Garlic, minced
  • 4 Roma tomatoes ( peeled, seeded, and diced (1 1/2 Cups))
  • 1 tablespoon chopped Basil
  • salt and pepper to style
  1. Cook Linguine pasta in keeping with directions on the again or aspect of the field. Strain pasta reserving the recent water to reheat the pasta later. Cool pasta below chilly operating water. 

  2. Toss cooked pasta with 1/Four tablespoon olive oil, and reserve to the aspect. Heat the remaining 3/Four tablespoon of olive oil in a pan over medium-high warmth. When the oil is sizzling, add the calamari and shrimp and sauté for 1 minute or till the calamari is nearly cooked. 

  3. Add garlic, and sauté an extra 20 to 30 seconds. Add tomatoes and basil and season with salt and pepper. Cook till all substances are cooked by. Reheat Pasta in reserved sizzling water. Strain pasta and water by a colander and substitute the pasta into an empty pot. Pour 1 to 1 tablespoon of juice from the seafood over the pasta and toss. Spoon pasta into a bowl and then high with seafood combine. Serve instantly.

The put up Anthony’s Linguine Calamari and Shrimp Pomodoro – make a classic from a famous Houston restaurant at home. appeared first on CopyKat Recipes.

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