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Alaska Cod in a Creamy Herb Wine Sauce

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Serves 4

2 tablespoon HT Traders olive oil, separated
4 Alaska cod fillets
Salt and pepper to style
1 shallot, diced tremendous
1/2 cup Starborough Sauvignon blanc Wine
1/2 cup heavy cream
1 teaspoon Italian herbs
1 teaspoon lemon juice
Lemon zest (optionally available)

Heat a giant skillet over medium excessive warmth for one minute. Season the fish fillets with salt and pepper. Add the oil
and fillets and prepare dinner for two minutes per facet; or till simply completed. Remove fillets to serving plates. Add remaining
tablespoon oil and diced shallots to the identical skillet and sauté for 30 seconds. Add the wine and scale back by half.
Add the cream, Italian herbs and lemon juice and produce to simmer.

Reduce the warmth to medium low and simmer
till sauce thickens; about 5 minutes. Spoon sauce over resting fillets and serve instantly.

Enjoy with Starborough Sauvignon Blanc, Alamos Malbec, Dales Pale or Leinenkugel’s Summer Shandy


Fodmapped Red Wine and Italian Herbs Tomato Paste Sauce, 375 g

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AuthorRobb Walsh
BindingHardcover
BrandTen Speed Press
EAN9781607744269
EAN List9781607744269; 8601421528023
FormatIllustrated
ISBN1607744260
Item DimensionsHeight: 730; Length: 725; Weight: 99; Width: 64
LabelTen Speed Press
ManufacturerTen Speed Press
MPN9781607744269
Number Of Items1
Number Of Pages128
Package DimensionsHeight: 70; Length: 720; Weight: 95; Width: 690
Package Quantity1
Part Number9781607744269
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2013-06-20
PublisherTen Speed Press
Release Date2013-06-20
StudioTen Speed Press
TitleThe Hot Sauce Cookbook: A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces

The Pioppi Diet: The revolutionary diet followed by Labour MP Tom Watson

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AuthorAseem Malhotra; Donal O'Neill
BindingKindle Edition
Edition01
EISBN9781405932677
FormatKindle eBook
GenreFood & Drink 
LabelPenguin
LanguagesName: English; Type: Published
ManufacturerPenguin
Number Of Pages359
Product GroupeBooks
Product Type NameABIS_EBOOKS
Publication Date2017-06-29
PublisherPenguin
Release Date2017-06-29
StudioPenguin
TitleThe Pioppi Diet: The revolutionary diet followed by Labour MP Tom Watson

Herbs: River Cottage Handbook No.10 (River Cottage Handbooks)

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AuthorNikki Duffy
BindingHardcover
EAN9781408808832
EAN List8601404345302; 8601200521788; 9781408808832
ISBN1408808838
Item DimensionsHeight: 788; Length: 532; Weight: 111; Width: 98
LabelBloomsbury Publishing
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MPN9781408808832
Number Of Items1
Number Of Pages256
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Part Number9781408808832
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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

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AuthorJennifer Trainer Thompson
BindingKindle Edition
EISBN9781603428132
FormatKindle eBook
GenreFood & Drink 
LabelStorey Publishing, LLC
LanguagesName: English; Type: Published
ManufacturerStorey Publishing, LLC
Number Of Pages192
Product GroupeBooks
Product Type NameABIS_EBOOKS
Publication Date2012-04-24
PublisherStorey Publishing, LLC
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StudioStorey Publishing, LLC
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Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes

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AuthorRockridge Press
BindingPaperback
BrandRockridge Press
EAN9781623153656
EAN ListEAN List Element: 9781623153656
EditionGld
GenreFood & Drink 
ISBN1623153654
Item DimensionsHeight: 800; Length: 525; Weight: 50; Width: 36
LabelRockridge Press
ManufacturerRockridge Press
MPNcolour illustrations
Number Of Items1
Number Of Pages156
Package DimensionsHeight: 36; Length: 800; Weight: 53; Width: 525
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Part Numbercolour illustrations
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2014-03-19
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Lemon Crusted Salmon with Citrus Herb Sauce

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AuthorMarguerite Patten
BindingKindle Edition
EISBN9781908117731
FormatKindle eBook
LabelGrub Street Cookery
LanguagesName: English; Type: Published
ManufacturerGrub Street Cookery
Number Of Pages192
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Publication Date2008-04-11
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Release Date2019-02-20
StudioGrub Street Cookery
TitleJams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves (The Basic Basics)

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AuthorMiMi Aye
BindingHardcover
EAN9781472959492
EAN ListEAN List Element: 9781472959492
ISBN1472959493
Item DimensionsHeight: 982; Length: 772; Weight: 220; Width: 107
LabelBloomsbury Absolute
ManufacturerBloomsbury Absolute
MPN9781472959492
Number Of Items1
Number Of Pages272
Package DimensionsHeight: 102; Length: 976; Weight: 220; Width: 764
Part Number9781472959492
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2019-06-13
PublisherBloomsbury Absolute
Release Date2019-06-13
StudioBloomsbury Absolute
TitleMandalay: Recipes and Tales from a Burmese Kitchen

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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

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AuthorKaren Solomon
BindingKindle Edition
EISBN9781607744771
FormatKindle eBook
LabelTen Speed Press
LanguagesName: English; Type: Published
ManufacturerTen Speed Press
Number Of Pages210
Product GroupeBooks
Product Type NameABIS_EBOOKS
Publication Date2014-06-10
PublisherTen Speed Press
Release Date2014-06-10
StudioTen Speed Press
TitleAsian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

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But I Could Never Go Vegan!

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Features

AuthorKristy Turner
BindingPaperback
EAN9781615192106
EAN List8601421534994; 8601418404477; 9781615192106; 0884341897846; 8601411369896
ISBN1615192107
Item DimensionsHeight: 925; Length: 750; Weight: 170; Width: 100
LabelThe Experiment
ManufacturerThe Experiment
MPN22172691
Number Of Items1
Number Of Pages320
Package DimensionsHeight: 100; Length: 920; Weight: 160; Width: 750
Package Quantity1
Part Number22172691
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2017-01-13
PublisherThe Experiment
Release Date2017-01-13
StudioThe Experiment
TitleBut I Could Never Go Vegan!
UPC884341897846
UPC ListUPC List Element: 884341897846

The Sriracha Cookbook: 50 'Rooster Sauce' Recipes That Pack a Punch

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Features

AuthorRandy Clemens
BindingHardcover
EAN9781607740032
EAN List0884613481223; 8601416212883; 8580001050300; 9781607740032; 8601404940316
GenreFood & Drink 
ISBN1607740036
Item DimensionsHeight: 728; Length: 728; Weight: 91; Width: 58
LabelTen Speed Press
ManufacturerTen Speed Press
MPN607740032
Number Of Items1
Number Of Pages128
Package DimensionsHeight: 60; Length: 710; Weight: 88; Width: 710
Package Quantity1
Part Number607740032
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2011-03-01
PublisherTen Speed Press
Release Date2011-03-01
StudioTen Speed Press
TitleThe Sriracha Cookbook: 50 'Rooster Sauce' Recipes That Pack a Punch
UPC884613481223
UPC ListUPC List Element: 884613481223
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