On September 24th there would be the first 100per100 Italian Talks, the occasion devoted to one of the crucial treasured and irreplaceable sources of Made in Italy: food.
Italian delicacies is undoubtedly one of the crucial in style and beloved on the planet, however, regardless of this, Italy is just the fifth exporter in Europe, and the demand for food from our nation is commonly happy by non-Italian merchandise, which feed each day extra the phenomenon of Italian sounding.
In order to higher perceive the issues, however, above all, attempt to play out the options, I Love Italian Food created the 100per100 Italian Talks. the theme of this primary version is “Food: the black oil of Italy”
In entrance of an viewers of execs of the Italian F&B trade, 5 audio system will inform their inspirational stories, within the distinctive setting of the venue Ruote da Sogno. The frequent thread of the talks will probably be leaded by Massimo Bernardi, journalist and founding father of Dissapore.com.
The 5 key gamers of the Talks will probably be:
Sara Roversi, co-founder of Future Food, together with her initiatives has been following for years the mission to hunt improvements within the food chain involving college students, corporations of the sector and researchers worldwide. And that is proper what her speech offers with: the long run and the innovation of Italian food.
Nicola Levoni, President of ASSICA and Salumificio Levoni, will carry on stage his imaginative and prescient about how one can make trade the keystone for the expansion of food exports.
Thomas Rosolia, CEO of Koelnmesse Italia. His speech will present us how gala’s can nonetheless be an indispensable instrument, however modern on the identical time, to create new export alternatives for the Italian corporations.
Roberto Moncalvo, President of Coldiretti since 2013, the primary group of agricultural entrepreneurs at nationwide and European degree will illustrate his thought of enhancing and defending the Italian provide chain and merchandise, at all times with a view of their internationalization.
In conclusion, the enterprise case of the yr, Ciro Cristiano, one of many founders and Executive Chef of Big Mamma. He will discuss about this 100% Italian actuality born in France from the concept of two younger guys who believed within the potential of Italian food and wine. Today they’ve 7 eating places of Italian delicacies in Paris, together with La Felicità, the most important restaurant in Europe, solely made in Italy. A virtuous instance of entrepreneurship and food service, which reveals how one can carry our know-how overseas.
The night will probably be organised with the help of Koelnmesse, in partnership with Netaddiction, Dissapore, iFood, BBQ4All and with the contribution of 32 Via dei Birrai, Venturini Baldini, Bottega Gastronomica and Zorzi.