Home Pasta 4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

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We challenged cooks of three completely different ranges – an novice, a house cook dinner and an expert chef – to make their variations of spaghetti & meatballs. And then we introduced in a meals scientist to evaluate their work. Which one was the very best?

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4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

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22 Comments

  1. Squid Master

    April 15, 2019 at 9:35 pm

    She upgraded her poking stick. Now she can beat people with it if they make mistakes.

    Reply

  2. Joseph Bell

    April 15, 2019 at 9:35 pm

    Level 1: just finished work or uni, has 4 minutes to make dinner for 4.

    Level 2. How to cook after taking half a key of columbian pure.

    Level 3. Pretensious but delicious.

    Reply

  3. Paulo de Tarso Sampaio

    April 15, 2019 at 9:35 pm

    Frank made a lot mistakes. I am a amateur cooker but i know better tecnics to make sauce and pasta.

    Reply

  4. Madalyn Darlene

    April 15, 2019 at 9:35 pm

    “EaSY PeASY MariNaRa SaUCe”❤️❤️

    Reply

  5. Robin Rai

    April 15, 2019 at 9:35 pm

    Now we scoop.

    Reply

  6. Kacy Devlin

    April 15, 2019 at 9:35 pm

    Love the level 2 chef so much, he seems like he knows more than the level 3, and hes v funny

    Reply

  7. The weirdly friendly Mushroom

    April 15, 2019 at 9:35 pm

    When she said "once I take them out of the box I crack them in half" and herd the sound of cracking spaghetti, I felt my entire being cracking with them.

    Reply

  8. keicaj

    April 15, 2019 at 9:35 pm

    4:46 mamma mia!!!

    Reply

  9. Sugarfreak

    April 15, 2019 at 9:35 pm

    Lorenzo should start a youtube channel. I always prefere his recipies

    Reply

  10. Luke Chudoba

    April 15, 2019 at 9:35 pm

    I don't really like milk in my meatballs either. I met a guy who said the way you make prison meatloaf was with extra milk and bread crumbs. And the imagery always stuck with me.

    Reply

  11. Strokaveli Basketcase

    April 15, 2019 at 9:35 pm

    She's hot……

    Reply

  12. corruptsnipezz

    April 15, 2019 at 9:35 pm

    You should put Gordon Ramsay on the show…..

    He would be the level 1 chef!

    Reply

  13. Frank Sentry

    April 15, 2019 at 9:35 pm

    level 5 should be dunkey

    Reply

  14. vanyadolly

    April 15, 2019 at 9:35 pm

    Where's the wine thou? You can't have tomato sauce without large quantities of red wine.

    Reply

  15. daltonnotjohnsmith

    April 15, 2019 at 9:35 pm

    Would only ever make Lorenzo's dishes. The level 3s come in with this 40+ dollar dish every time. Lorenzo's look the best and seem to have reasonable ingredients (cost wise) for home cooking every day

    Reply

  16. Vopec_

    April 15, 2019 at 9:35 pm

    t i m e t o s c o o p

    Reply

  17. S VanCloud

    April 15, 2019 at 9:35 pm

    Why does everyone always bash the level 3 in these things lol. They usually have some good tips. Granted I wouldn't grind my own blend of meat, but making my own pasta sounds fun and easy. I also like the addition of the orange zest.

    Reply

  18. Transylvania Ball

    April 15, 2019 at 9:35 pm

    Lorenzo!
    Our favorite asian chef!
    (Say that he isnt asian and your oofed by doulingo owl)

    Reply

  19. Michael Wilson

    April 15, 2019 at 9:35 pm

    Am I the only one who can't be the drums and whole thing every time the lv4 changes component?

    Reply

  20. 2:03 When she says her parents aren't home.

    Reply

  21. Burliest Bird

    April 15, 2019 at 9:35 pm

    When Lorenzo laughs it makes me think he's murdered a bunch of children

    Reply

  22. steved638

    April 15, 2019 at 9:35 pm

    Level 2 is that obnoxious guy at work who thinks he knows more about everything than he actually does. No one likes a guy like that.

    Reply

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