The 3 Michelin-starred chef creates a classic Italian seafood risotto dish however taking this dish and very a lot making their very own, in order that the dish turns into a part of the restaurant ethos at DaVittorio in Bergamot simply outdoors of the Italian capital Milan. The dish is served with a shellfish gel created from the cooking liquor of the shellfish, the rice is added to this on the desk the place the diner is inspired to combine this.
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