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12 Cooking Herbs every Cook should know about !

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Who are they ? How to determine them ? What to prepare dinner with them ?
All the solutions on this video. Culinary herbs ( aka Aromatic herbs ) are an ideal method so as to add flavors, tastes and freshness in a dish. I simply love them.

Sage, Thyme, Rosemary, Parsley, Coriander, Cilantro, Bay leaf, Chive, Mint, Tarragon, Oregano… Gotta love these cooking herbs.

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42 Comments

  1. Lanthanaas

    November 9, 2018 at 3:41 pm

    There is actually a genetic marker that some people have that causes their brain to interpret the flavor of cilantro as soapy or like a chemical. I have that issue with it, but I've built up a tolerance to it's presence in smaller doses. I still don't like it, though.

    Reply

  2. Grace Darling

    November 9, 2018 at 3:41 pm

    Alex ~ you're no more FRENCH than I am….. Viva Brexit me old cobber

    Reply

  3. Catt Samm

    November 9, 2018 at 3:41 pm

    I also feel the same way.. I feel like a star chef whenever I use basil in cooking. 🙂

    Reply

  4. Vidya Sam

    November 9, 2018 at 3:41 pm

    In south India more than any other herbs we use curry leaves for all cooking. 😀

    Reply

  5. China food & photo lover

    November 9, 2018 at 3:41 pm

    You arrogant french twat. You forgot about the asian herbs, like ginger, garlic, coriander-"SEED" (way better taste than the leaves), kurkuma, cardamom, lemongras, chilli pepper and a bunch of others from which i only know the original name not the english name (laos, djintan, schechuan pepper).

    Not sure if all of these qualify as herb. It could be a spice. But if you don't have all the asian shit you really are missing out.

    Reply

  6. Riley Bagnall

    November 9, 2018 at 3:41 pm

    Hi, i have been cooking for a couple of years and i am only 13 but i strugle with herps and stuff but this has helped me alot so thankyou. Another thing i struggle with is cooking terms i feel like im falling behind because i have no idea what some cooking turms mean and inobly recently learnt what sautaying ment so i was wondering if you could make a video on cooking terms because that would help me greatly thankyou.

    Reply

  7. Charles Kuhn

    November 9, 2018 at 3:41 pm

    Et le cerfeuil?

    Reply

  8. Arturo Guzman

    November 9, 2018 at 3:41 pm

    Wait does what did he say about the warning in the mint sorry I couldn't understand

    Reply

  9. Jeff Caligari

    November 9, 2018 at 3:41 pm

    Rosemary and LAMB, Wheres the Lamb, or should I say Mutton? Who eats lamb? Do they slaughter Lambs? I'll ask Clarise.

    Reply

  10. Nikkie White

    November 9, 2018 at 3:41 pm

    I use tarragon on pork

    Reply

  11. Pedantic Pete

    November 9, 2018 at 3:41 pm

    I’ve wrecked so many dishes with sage. Lol. It’s tough to get right. I came here though for tarragon. Was using it in a stroganoff dish and have had tarragon chicken salad but it’s so unique. No idea how to describe it and most haven’t heard of it. Trying to find what else to use it in.

    Reply

  12. faisal kamal

    November 9, 2018 at 3:41 pm

    sdav

    Reply

  13. C00LER

    November 9, 2018 at 3:41 pm

    And what they look like before grind

    Reply

  14. C00LER

    November 9, 2018 at 3:41 pm

    Can you do one for spices

    Reply

  15. dahanks1

    November 9, 2018 at 3:41 pm

    When you break a bay leaf, it smells like what? I played it 25 times and I still cannot figure it out. Help me, Obi Wan Kenobi.

    Reply

  16. dahanks1

    November 9, 2018 at 3:41 pm

    What mint were you describing? Spearmint or peppermint?

    Reply

  17. Rowan Robinson

    November 9, 2018 at 3:41 pm

    For me herbs as well as spices are the key to being able to cook well. Anyone can grow (a few) of them no matter where they live, and you they add SO much to your cooking.

    Reply

  18. newtoninspired

    November 9, 2018 at 3:41 pm

    Most helpful! But can you give a more taste focussed description for Tarragon? And Dill ? Kinda, not clear yet.

    Reply

  19. Sairs 14

    November 9, 2018 at 3:41 pm

    Thx u so mush I wonder where I can find Rosemary … its lil difficult in Middle eastern countries

    Reply

  20. Eric Chilver

    November 9, 2018 at 3:41 pm

    I need to grow some more herbs mm

    Reply

  21. TechVlogger

    November 9, 2018 at 3:41 pm

    I wish I had thyme to grow herbs :'(

    Reply

  22. Wm Reeves

    November 9, 2018 at 3:41 pm

    I am surprised by how often I use lavender of all things.
    A housemate bought some for tea, and I smelled it and knew it belonged in the stew I was working on. It's also fantastic in small amounts in white sauce and most cheese sauces.
    But these 12 are so very strong as the basics, and it was fun to see your thoughts on their effects!
    Thanks for the lovely videos.

    Reply

  23. Bravo25

    November 9, 2018 at 3:41 pm

    Mint is very what?

    Reply

  24. coconutheadlice

    November 9, 2018 at 3:41 pm

    Basil, Thyme, Oregano

    Reply

  25. Grow Your Heirlooms

    November 9, 2018 at 3:41 pm

    Good info. Many of them can be grown in a home kitchen windowsill year 'round.

    Reply

  26. KT Firehouse

    November 9, 2018 at 3:41 pm

    Short, sweet, funny, informative. Thanks!

    Reply

  27. Bettina Karlovaa

    November 9, 2018 at 3:41 pm

    A video on edible flowers would be helpful. I often use pansies and nasturtiums in salad, my guests are a bit hesitant to eat flowers but, I assure them that they are grown organically in my own garden.

    Reply

  28. Bettina Karlovaa

    November 9, 2018 at 3:41 pm

    What is the best use for chervil ?

    Reply

  29. Simbarashe Dewah

    November 9, 2018 at 3:41 pm

    such a comic… thank you Alex

    Reply

  30. Adam Churvis

    November 9, 2018 at 3:41 pm

    The reason why cilantro, rose water, screwpine water, orange blossom water, and lavender are all claimed to taste like soap by some people is because they have not first tasted the delicious cuisines of the countries which use those flavors. Therefore the only exposure they have to those scents are in soaps which use overpowering industrial-grade essential oils. And so, since smell is the most powerful memory trigger, it immediately brings "soap" to mind. If you are one of these people, as I once was, the way to get around this is to begin preparing such dishes using a rather smaller-than-normal amount of those flavorings and then bringing the concentration up a little more each time you make the dish. I had to do this with rose water so I could concentrate better on both Indian and Persian cuisine. It works.

    Reply

  31. SymbolX

    November 9, 2018 at 3:41 pm

    C'est bien que tu présentes des utilisations et combinaisons appropriées pour chaque herbe… Les autres channels ne font que décrire comment apprêter les herbes!

    Reply

  32. CARLOS A SOSA

    November 9, 2018 at 3:41 pm

    Cummin ????
    In Mexico we also have epazote !
    When you try this you will love it! It goes great with cheese and also pork and beens, I love your channel dude!

    Reply

  33. Vishal Maraj

    November 9, 2018 at 3:41 pm

    Bandanya

    Reply

  34. get with the goo

    November 9, 2018 at 3:41 pm

    VOICE IS ANNOYING!!!

    Reply

  35. Joshua MacDonald

    November 9, 2018 at 3:41 pm

    Summer savory is one of my go to's. Great for poultry and game but I use it on everything.

    Reply

  36. Sadie 13

    November 9, 2018 at 3:41 pm

    In Spain we use a lot of parsley, Bay leaf and ofcourse garlic

    Reply

  37. elizabeth

    November 9, 2018 at 3:41 pm

    i started a herb garden with some cilantro, sweet basil, tuscan rosemary, and garlic. next i will add oregano, chives, parsely, bay, and scalions. in a seperate pot i'll do mint since it likes to spread. i already use my fresh herbs so much im excited to add more for more possibilites 🙂

    Reply

  38. Shane Pasha

    November 9, 2018 at 3:41 pm

    The best Herb analysis I have seen on YouTube. Merci Alex.

    Reply

  39. manisha A

    November 9, 2018 at 3:41 pm

    I use lot of spices to prepare spicy dishes. Mostly I use ginger extract and garlic extract (concentrated liquid) for flavoring the dish. Find more details on these links goo.gl/urD8by goo.gl/japQjj

    Reply

  40. Carter Cole

    November 9, 2018 at 3:41 pm

    what is herbs provence?

    Reply

  41. thecnoish

    November 9, 2018 at 3:41 pm

    Thought that you wrote cooking with hemp…

    Reply

  42. TSK ONE

    November 9, 2018 at 3:41 pm

    Yo Dude! 😡 What the F❌❌k was that WARNING about mint… You need subtitles Dude!

    Reply

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