On Monday, 24th of September, at the spectacular location of Ruote da Sogno, in Reggio Emilia, they had been held the first 100per100 Italian Talks which targeted on the theme of Italian food as a singular and irreplaceable useful resource of our nation: “the oil of Italy “.
I Love Italian Food managed to usher in entrance of an viewers of F&B professionals the distinctive visions of 5 representatives of this trade launched by the founder of Dissapore, Massimo Bernardi, particular host of the evening.
Sara Roversi highlighted how it’s important to take into consideration the future of food and innovation as a collective effort. The message from the Future Food Institute is to collaborate, cooperate and contaminate every others so as to discover real options. In her final world mission, Sara met 160 representatives amongst farmers, entrepreneurs, specialists, activists and researchers; 160 innovators who, in accordance to the Future Food Institute, are the key to work positively on the future of food.
Maria Letizia Gardone, who changed the President of Coldiretti Roberto Moncalvo, reminded us that our agricultural heritage is the foundation of the wealth of our merchandise. Agriculture has made us a frontrunner in Europe in phrases of the quantity of natural firms and the security and healthiness of merchandise. Farmers and trade should unite to battle the frequent enemy: the Italian sounding phenomenon. The first step on this route is Filiera Italia, which sees Coldiretti and the processing firms on the identical entrance.
Thomas Rosolia, CEO of Koelnmesse Italia, was the spokesperson of gala’s, an indispensable device for export. In the digital world, gala’s stay the assembly level and real confrontation with the overseas market, prospects or potential prospects. Also on this context it’s indispensable to defend Made in Italy by informing overseas populations by actions that educate and clarify true Italian merchandise.
Nicola Levoni, president of ASSICA, introduced us an different perspective: the want for Italian producers and corporations to mix food tradition with humanistic tradition. We should begin from the vacationer approaching the product in Italy and entice him additionally outdoors the traditional routes, to convey him in direction of much less recognized Italian realities which might be wealthy of different distinctive merchandise. By making this, these explorers and adventurers of food will need to relive that reminiscence, that product, of their nation.
Ciro Cristiano, head chef of Big Mamma, spoke about Italian eating places overseas. According to him, the secret of success is to convey true high quality merchandise and to suggest them in the easiest and greatest preparations at a aggressive value. Ciro made us perceive that the key to success typically lies on the simplicity of concepts and their realization. The eating places of Big Mamma and La Felicità, the largest Italian food hub in the world, are a primary instance of this.
Following the audio system’ distinctive interventions, a presentation of the 2019 initiatives of I Love Italian Food was made by its co-founder Alessandro Schiatti. Love, ardour and the want to convey Italian enogastronomic tradition to the world are the real engine of the 100per100 Italian initiatives offered throughout the evening.
To conclude, friends and audio system gathered to watch the performances and style the dishes of 5 true Made in Italy food authorities: Daniele Reponi, king of connoisseur sandwiches; Ciccio Vitiello, rising star of pizza; contemporary pasta from Emilia ready by sfogline, BBQ4All’s grill grasp Emanuele Bardini along with his group and, to conclude sweetly, Paolo Brunelli, the ice cream maker from Senigallia, winner of the Dissapore 2018 rating.
The evening was organised with the assist of Koelnmesse, in partnership with Netaddiction, Dissapore, iFood, BBQ4All and with the contribution of 32 Via dei Birrai, Venturini Baldini, Bottega Gastronomica and Zorzi.