It isn’t lengthy earlier than the inauguration of the 100per100 Italian Lounge in Beijing involves life in Anufood China, Hall 2 stand F106, from 21 to 23 November.
For the event, I Love Italian Food in the 100per100 Italian Lounge, will host a number of the most vital personalities of Italian eating places in the Chinese capital of whom will show the merchandise and dishes of Italian culinary traditions.
We are glad to announce the participation of Omar Maseroli, a profitable restaurateur in Beijing. His thought of bringing the idea of Emilian negotiation to China involves life in 2011, when Mercante opens its doorways in the historic district of the capital in addition to conventional merchandise and high quality that conquers Beijing. In 2014, he opened Fiume on the Landmark River bringing the flavors of Emilia Romagna’s “always home-made” motto to town’s district. The undertaking of Omar doesn’t cease right here. In 2017, Lievito is inaugurated —providing a pizza seasoned with Italian components of the very best high quality. Omar’s consideration to the creation of the menus, the selection of merchandise, the wines along with the love for Italian meals are the key of his success in Beijing.
Another awaited visitor of the 100per100 Italian Lounge is internationally acknowledged Chef Fabio Nompleggio — Chef de Cuisine of Cèpe, a restaurant inside The Ritz-Carlton Beijing on Financial Street. Chef Nompleggio, arrived in Beijing after a protracted expertise that led him by means of Italy, Singapore, Monaco and Dubai. His objective is to respect the fame of Cèpe, some extent of reference and vacation spot of excellence for Italian delicacies. A real skilled who enters all his know-how and worldwide expertise throughout the 100per100 Italian Lounge, entertaining us with the preparation of an distinctive dish.
They are 100per100 Italian Lounge, a spot of storytelling and networking for the professionals of the Italian F & B in Beijing that follows the chance to get in contact with realities of day-after-day Italy, reminiscent of Pastificio Granoro and the Consorzio Tutela Aceto Balsamico di Mondena.
The 100per100 Italian Lounge is made potential due to the help of technical companions Smeg and Pentole Agnelli, in addition to the contents produced on the channels of I Love Italian Food, and of the native media companion 100ITA.
We’ll see you there!